Sophie Albert, may special BIBINGKA recipe! | Mars Pa More - video Dailymotion

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Naghahanap ba kayo ng mas magpapabongga sa bibingka n’yo? P’wes, sagot na kayo ni Sophie Albert dito sa video!

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00:00Hands of shine! And I'm going to make bibingka.

00:04We should've noticed that bibingka is cooked in clay pots.

00:06Yes, Kuya.

00:07So we made it a bit different.

00:08Yes, we're going to use an oven today.

00:10Because not everybody has clay pots at home.

00:13Okay, so teach us how, Mars Otey.

00:15I will teach you how.

00:16Okay, let's start with the egg.

00:18Okay.

00:19Put egg and then sugar.

00:23Sugar.

00:24Depending on taste or...

00:25Wait, what's happening there, guys?

00:27Mars, this is also delicious.

00:28The sweeter the better.

00:29Okay, so we're going to whisk the sugar with the egg.

00:34Okay.

00:35And when it's okay, we're going to add coconut cream.

00:41Okay.

00:42So, wet ingredients first, Mars.

00:45Yes.

00:46And then butter.

00:47Okay, so just...

00:48The melted, solid butter.

00:51Because it's cold.

00:53The butter is also cooked.

00:54She doesn't know if it should be soft or hard.

00:57There.

00:59So, there.

01:00Mix it again.

01:01And then, before we add our dry ingredients,

01:05we have to sift it first.

01:08So, we'll start with the regular rice flour.

01:12There.

01:15Okay.

01:16It's embarrassing to throw it.

01:18There.

01:19So that there are no clumps.

01:21That's why we have to sift it.

01:22So that there are no clusters.

01:24So that there are no lumps when we mix it.

01:27There's the texture.

01:28Nice one, Mars.

01:29Hold on.

01:30Okay, that's it.

01:32So, there.

01:34You'll see the difference when it's sifted.

01:36It's more like...

01:37Nice.

01:38Verified.

01:39It's clean.

01:40There's also baking powder.

01:41Oh, there.

01:42Baking powder.

01:44You also have to sift that.

01:45Because all the powders...

01:46All the dry ingredients need to be sifted.

01:48Okay.

01:49Maybe the salt is not...

01:50Yeah, it's like the salt is not there anymore.

01:52There.

01:54Okay.

01:55So now, we can mix them.

01:57There.

01:59Okay.

02:00Good.

02:03Okay.

02:04Now, let's just mix it.

02:06So, this is our bibingka mixture.

02:09Yes.

02:11The bibingka batter.

02:12So, for the llanera, we're not going to fill it up.

02:16Because it's going to rise.

02:18So, usually, one like this is enough, Mars?

02:21Or a little more?

02:22Maybe two.

02:23There.

02:24Maybe half.

02:25There.

02:26That looks good, Mars.

02:28My favorite bibingka is when it has salted eggs.

02:31Yes, it's the best.

02:32It's the best.

02:33That's called special.

02:35Right, Mars?

02:37It's an egg special.

02:40If you just want plain bibingka,

02:42you can just use plain bibingka.

02:44Here it is.

02:45Now, we put it inside the oven?

02:46Yes.

02:47So, we put it inside the oven for 15 to 20 minutes.

02:51Okay.

02:52Just raise it.

02:53So, we need to put it in the middle part of the oven

02:55so that the heat is just right.

02:56So that it's not too low, Mars.

02:59And then, where is it?

03:00200.

03:01It's perfect.

03:02Yes.

03:03And then, 25.

03:0425, okay.

03:05There you go.

03:06There.

03:07All right.

03:08Thank you, guys.

03:09In fairness, you didn't do this easily.

03:11It's a bit complex.

03:12And there are two more, Mark.

03:13Correct.

03:14There's a drink and food.

03:15Okay.

03:16So, how is it, Kim?

03:17Actually, it's delicious.

03:19It tastes like the commercial protein.

03:23Really?

03:24Yes.

03:25Thank you.

03:26So, the cheese is fun.

03:28There's a kick.

03:29Do you know that protein was invented in Taiwan?

03:32Really?

03:33Here it is.

03:35You don't know.

03:36Tarantano.

03:48And our chosen item.

03:50There are two of them, Mars.

03:51At the same time.

03:52At the same time.

03:53As one.

03:54As one.

03:55Okay, guys.

03:56Here's our tarantanong for the two of you.

03:59Have you ever caught your partner checking your phone?

04:05Yes or no?

04:06Five seconds to answer.

04:08Go.

04:09Yes.

04:10No.

04:11Yes.

04:12Yes.

04:13Yes.

04:14Yes.

04:15No.

04:16No.

04:17Oh.

04:18Hey.

04:19All right.

04:20Explain.

04:21Because I heard something.

04:25So, you just ignored it.

04:27You just ignored it.

04:28You didn't see anything from what you heard.

04:30Kuya Kim, let's not go there.

04:34That's a different tarantanong.

04:35Okay, okay.

04:37She might believe it.

04:38She might believe it.

04:39Don't, don't, don't.

04:41Let's not go there, Kuya Kim.

04:42Let's not go there.

04:43Hey, hey.

04:44She's stressed.

04:45She's stressed.

04:46Kuya Kim.

04:47Kuya Kim, we still have three gaps.

04:49Maybe we'll just end here.

04:50Yes.

04:51That's right.

Sophie Albert, may special BIBINGKA recipe! | Mars Pa More

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