Tikman ang Steak Ala Michelle recipe ni Michelle Dee! | Mars Pa More - video Dailymotion

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Isang sosyal na putahe ang inihanda para sa atin ni Michelle Dee! Ang kanyang Steak Ala Michelle na gawa sa Wagyu Prime Rib!

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00:00Good thing I lied!

00:02At least I laughed.

00:04One of the source of happiness that really makes us smile is food.

00:09Miss Tikim, Michelle, it's all up to you.

00:12On the other hand,

00:14Marcello!

00:17It's so good to eat. It really makes us happy and makes us smile.

00:22Especially if the expert in tasting is the one who will cook for us.

00:27And the one who will cook for us is really an expert.

00:29Just to let you know, the expert brought her own knife.

00:33Wow, look at that!

00:35There's a kitchen.

00:36Yes, there's a container.

00:38I prepared our cooking today.

00:40Michelle, what are you going to cook for us today?

00:43Right now, I call this...

00:45Actually, when did I call this?

00:47It's the Steak a la Michelle.

00:49So that's what I'm going to do for you guys today.

00:51Steak a la Michelle.

00:54I wonder what makes Steak a la Michelle different from all kinds of steaks that we've eaten.

00:58What is it?

00:59What is it?

01:00Maybe it's the meat.

01:02Okay.

01:03I bring my own meat.

01:05She brings her own knife.

01:07Her own meat.

01:08Okay, Michelle, we're ready for you.

01:10Let's go.

01:11It's actually really simple.

01:12So when you have a bare steak, you just season it with black pepper mill.

01:17Actually, I have two types of pepper here.

01:20I'm probably just going to use one.

01:22So just black pepper.

01:24Like you said, Kuya Kim, it's really about the meat.

01:27And the flavor about the meat.

01:29What kind of meat is that, may I ask?

01:31This is Wagyu Prime Rib Wagyu.

01:34Where did you get that from?

01:35I don't know.

01:36I really hope we get to taste that.

01:40We'll get to taste that.

01:42So I'm just seasoning it with the rub.

01:45Yeah.

01:46The salt comes later.

01:48You have to make sure that your pan is already hot.

01:52Okay.

01:53What kind of hot?

01:54Very hot, right?

01:55Sizzling hot.

01:56Sizzling hot.

01:57Okay.

01:58Because if the pan is not too hot, it will harden.

02:01Yes.

02:02If you really want your steak to be successful,

02:06your pan really needs to be hot.

02:09Sometimes, we cover it so the juices will be left inside.

02:12How do you like your steak?

02:14Medium well? Rare?

02:15If it's good meat, I'm medium rare.

02:18Medium well.

02:20Medium well is okay.

02:22Even rare if the meat is good.

02:24So you season the steak.

02:25You just put a touch of oil.

02:28Just a little.

02:29Just a little.

02:30It's like we're in America.

02:31The cooking show in America.

02:33Yeah, correct.

02:34You don't need a lot because this is a very fatty steak.

02:39I'm all white.

02:42Let's take a look.

02:43There.

02:46So, I'm going to wait for it to crush a little,

02:50and then I'm going to add maybe 2 tablespoons of butter.

02:53When do you know when to flip it, Michelle?

02:55I'm just looking at the bottom as there's a crust forming.

02:59And then that's when I add the butter.

03:02It smells so good.

03:04It's delicious.

03:05Okay, what are you putting?

03:06It smells so good.

03:07Rosemary.

03:08I prefer fresh rosemary, but this is dried rosemary.

03:11It works just as fine.

03:12Who likes garlic?

03:14Me!

03:15I like garlic.

03:16Filipino steaks have a lot of garlic.

03:18American steaks don't have garlic.

03:20But I just like it crushed.

03:22Not minced.

03:23Do you have a crush?

03:25I crush garlic.

03:28No, I always crush garlic.

03:30Yeah, I don't want it.

03:31Because it's flavor just comes out.

03:35And then, with a clean spoon, this is the time that I mix this.

03:42That's it, Kim.

03:43The secret of steak condimention.

03:46So you're mixing the juice of the steak with the butter.

03:50Yes.

03:53So how do you know what's cooked?

03:55Do you also practice this?

03:57Yeah, that's why I'm poking it a little bit.

03:59I'm looking at the firmness of the steak.

04:02The softer it is, the more rare it is.

04:05Yes.

04:07I've never mastered this.

04:09Me too.

04:10Okay.

04:11This is how you do it.

04:13What do you mean?

04:14Show us.

04:15Show us.

04:16Show us.

04:17Show us.

04:18Show us.

04:19I forgot.

04:20But this is how you do it.

04:22There's a way of pressing it.

04:25Okay.

04:26So for you to find out what's cooked in your steak, it depends on how you press it.

04:31I forgot how you do that.

04:33But is it like this?

04:34Or how do you do it?

04:35Like a massage.

04:36Yes.

04:38There you go.

04:39There!

04:40There!

04:41Hey!

04:42It's glutenous.

04:43There you go.

04:44The egg has, the eagle has landed.

04:48Okay, let's taste it.

04:49Let's taste it, guys.

04:50This is it.

04:52It's really good if you get a piece of garlic.

04:54A piece of garlic?

04:55Whatever you say, I'll follow.

04:57So get a small piece of garlic.

04:59Then put it in your bite.

05:01Okay.

05:02In my bite?

05:03Yes.

05:04Wait, I'll get you.

05:07There.

05:08Thank you.

05:09Okay, let's put it in our bite.

05:11The piece of garlic is in the bite.

05:13Yes.

05:14It's not a whole garlic.

05:16Just estimate it.

05:17Let's eat it at the same time.

05:20Okay, one, two, three.

05:25Mmm!

05:26It's so good.

05:28Mmm!

05:29It's a mash.

05:31It's like we're on a date.

05:34When you're on a date, this is what you should eat.

05:36It's so good, Michelle.

05:37You are really a steak expert.

05:39Thank you.

05:40You're a genius.

05:41Yeah.

05:42Thank you.

05:44I tried my best not to be Miss Tikim today.

05:47In fairness.

05:48In fairness, yeah.

05:50But good job, Michelle.

05:52And thanks for cooking for us.

05:53You're welcome.

Tikman ang Steak Ala Michelle recipe ni Michelle Dee! | Mars Pa More

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