Isdang maliputo na mahuhuli lang sa Taal Lake, ating lutuin! | Unang Hirit - video Dailymotion

GMA Public Affairs

Isdang nasa likod ng 50-peso bill, ating lulutuin!  Alam n’yo ba na ang isdang nasa likod ng 50-pesos bill, matatagpuan lang sa Taal lake?! Ito ang isdang maliputo. Ang ating UH Funliners na sina Shuvee at Anjay, susubukang humuli! Panoorin ang video.

Transcript

00:00Do you know who's the president behind the 50 peso bill?

00:03For example, I didn't read it here.

00:05Sir, it's Osmeña.

00:07Yay! That's it!

00:09What's the fish behind the 50 peso bill? Do you also know?

00:13Of course, I know that.

00:15That's the fish.

00:17Yes!

00:18It's also here. There's a label here.

00:20Correct!

00:21It looks like you did a review.

00:23Maybe you were holding the 50 peso bill for a while.

00:25I'm learning here.

00:26Yes.

00:28Your reward is a delicious breakfast featuring...

00:32Maliputo!

00:34Wow, there's kinamatisa.

00:36Kinamatisa maliputo.

00:38This looks delicious.

00:40Here's Anzal and Shuvie.

00:42They went to Lemery, Batangas to catch it.

00:44Hi, guys!

00:46Did you catch a lot?

00:48Because we caught a lot of Subo.

00:50Yeah!

00:52Hi, guys!

00:54Hi, guys!

00:56Anzal and I have a different feeling here

00:58because you know,

01:00up close and personal,

01:02we only see Maliputo.

01:04Anzal is already catching Maliputo.

01:06These fish are so big.

01:08These Maliputo are caught

01:10in Taal Lake or Tubig Tabang.

01:12It's only here in...

01:14What's that?

01:16Pansipet River.

01:18Yes, Pansipet River in Lemery, Batangas.

01:20There it is!

01:22The Maliputo, Shuvie,

01:25they grow within 6 to 8 months.

01:29I'll catch it first.

01:31Then, what they feed here

01:33are small fish.

01:35Any kind of fish.

01:37There it is.

01:39I can feel it.

01:41You haven't caught a lot yet, Angie.

01:43I'll catch it.

01:45I'm just helping Angie.

01:47But you know, guys,

01:49it's like they're giving us information

01:51on how to...

01:53To give us information,

01:55of course, we have someone here

01:57who's been with us for 50...

01:5950 years!

02:0150 years!

02:03He's been taking care of the Maliputo.

02:05If he has a master,

02:07because he's also the president

02:09of the Maliputo Association.

02:11Can you teach us how to do it?

02:13Are the Maliputo tame?

02:15No.

02:17It depends on the fish.

02:19If you catch a lot of fish,

02:22Oh, there it is!

02:24There's a lot!

02:26How are the Maliputo different

02:28from the Talaquitos?

02:30They're the same.

02:32The Maliputo

02:34is in the Talaquitos.

02:36The Talaquitos

02:38are in the sea.

02:40Oh, in the sea.

02:42Angie,

02:44I can hear it, guys.

02:46It's like it's making a sound.

02:48Why is that?

02:50Oh, yes.

02:52It's like a chicken,

02:54but how much can you sell it

02:56in the market?

02:58Here in our place,

03:00we can sell it for

03:02$4.50.

03:04$4.50.

03:06Can you hear it, guys?

03:08It's really making a sound.

03:10But what's the right way

03:12to grow it?

03:14Because it's big.

03:16From the finger lens,

03:19you can catch small fish

03:21to feed them.

03:23The Maliputo is big,

03:25and they're big.

03:27How are they?

03:29After that,

03:31you can grow the fish

03:33to feed them.

03:35You know,

03:37you caught a lot of fish, Angie.

03:39Let's cook it.

03:41Let's cook it, guys,

03:43because I heard that

03:45it's good to cook it.

03:47We caught a lot of fish, Angie.

03:49We also have

03:51Ms. Nori Rolio

03:53to help us cook.

03:55Do you know what we're going to cook?

03:57What are we going to cook?

03:59Kinamatisang Maliputo.

04:01Kinamatisang?

04:03How are we going to cook it?

04:05We're going to let the ricado bloom first,

04:07then we'll put the fish.

04:09It's like, mom,

04:11I can't hear you.

04:13We're going to put the fish.

04:16The first thing we're going to do,

04:18we're going to boil it.

04:20This is the water they used

04:22to wash the rice.

04:24Something like that, guys.

04:26Then you put onions,

04:28tomatoes, and garlic.

04:30Chili.

04:32They also have cherry tomatoes here, Shuvie.

04:34Yes, it's called cherry tomatoes.

04:36After that,

04:38you put the fish and boil it.

04:40What's good about this, Angie,

04:42the Maliputo is very fresh.

04:44You can cook it right away.

04:46This is really the best.

04:48And you can smell it.

04:50You can really smell it.

04:52You can smell the tomatoes.

04:54And of course,

04:56it's a different feeling.

04:58I've only seen this fish

05:00for 50 pesos.

05:02There it is.

05:04It's already here.

05:06It's been so long.

05:08You're already here.

05:10In fairness, it's different.

05:13The best part is the water spinach.

05:15The water spinach.

05:17The best part of the water spinach

05:19is that it adds flavor.

05:21You know, let's taste it.

05:23And this is the last one, the calamansi.

05:25There's calamansi to add sourness.

05:27But now, let's taste

05:29our Kinamatisang Maliputo.

05:31Kinamatisang Maliputo.

05:33There it is.

05:35Let's taste it, Shuvie.

05:37This is what we've been waiting for.

05:39Let's taste it.

05:41Of course.

05:45It has a kick.

05:47Let's taste it.

05:49Of course, we'll add maliputo, Shuvie.

05:51It tastes like a fish

05:53that's sour but spicy.

05:55I want this to be spicy.

05:57But let's taste the fish

05:59to see if it's really fresh.

06:01It's delicious, Shuvie.

06:03It's like...

06:05There it is.

06:07And it's sour.

06:10It's like sinigang.

06:12The fish.

06:14The fish, Andrei.

06:16It's so fresh.

06:18It's not fishy.

06:20Of course, there's fish

06:22that's not fishy but this is not.

06:24This is the best.

06:26I love this so much.

06:28I love you.

06:30We still have a lot to do later.

06:32We still have a lot of activities to do.

06:34So, it's up to you.

06:36It's like a morning show where you're always first.

06:38It's like a morning show.

Isdang maliputo na mahuhuli lang sa Taal Lake, ating lutuin! | Unang Hirit

Category

Transcript

Recommended