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We visit St Michael's Fisheries in Headingley
Yorkshire Evening Post
Follow
07/06/2024
St Michael's Fisheries Headingley, owner Panos Pantazopoulos.
Category
🗞
News
Transcript
Display full video transcript
00:00
My name is Panos, I'm the co-owner of St Michael's Fisheries.
00:04
I've been doing this job for around five years now.
00:08
We own a 100-year-old ship in the heart of Headingley
00:12
close to the cricket and rugby ground
00:16
and we're really happy to be part of Headingley.
00:20
And we've voted one of the best fishing chips in the area?
00:24
Yes, we've been selected in the top rated best fishing chips in Leeds.
00:28
We're proud of that, our team is working very hard for it.
00:32
And what makes your fishing chips good?
00:36
Top quality ingredients and love, I would say.
00:40
Have you always done this job?
00:44
I've done many jobs. I used to be a plumber back home in Greece.
00:48
In England I worked in fishing chips,
00:52
I did some work in the Greek takeaway and I worked as a plumber for a bit.
00:56
But fishing chips is my main job.
01:00
What's the customer like?
01:04
Headingley is a very nice and laid back area
01:08
and all the customers are lovely.
01:12
We have regulars that come the same day every week, which is lovely.
01:16
It's a very nice place to be.
01:20
Obviously it's so close to the sea, do you get a lot of customers from out of sport?
01:24
Yes, when there's a match day, two hours before the match people start coming out the door.
01:28
And we're just waiting for the fish and chips.
01:32
How many fish and chips can you do in a week?
01:36
In a week? I haven't really counted to be honest.
01:40
But it's a lot I would say.
01:44
Do you do a lot on a match day?
01:48
On a match day, yes, we might do 200 orders in a couple of hours.
01:52
What's the secret to the chips?
01:56
For me it's the beef dripping.
02:00
It's the beef dripping and obviously a good quality potato.
02:04
We've got our fish ready here as well.
02:08
Press out the pan.
02:20
How do you know it's ready?
02:22
I can tell, experience.
02:24
[APPLAUSE]
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