Chef JR Royol cooks Paksiw na Bangus at Ampalaya for Buboy Villar! | Farm To Table - video Dailymotion

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Aired (May 26, 2024): Chef JR Royol prepares an ampalaya dish for the clueless Buboy Villar that will blow him away with flavor!

Transcript

00:00We traveled back and forth from Korea to Cebu to try our Rapsa Roleta.

00:08And to give him an idea of what we can cook,

00:11he accompanied me to the market.

00:14What are you looking for, Chef?

00:16I told you that I miss Filipino food.

00:18You've been in Korea for a long time.

00:20We'll have chicken today.

00:21Pochero, is that okay with you?

00:23Wow, Chef! It's like it's my birthday.

00:25It's a special cake.

00:26Really, Chef?

00:27Of course!

00:28We'll go to the chef and ask him what he's doing.

00:32Who is it?

00:33Shh!

00:34It's a secret.

00:35Buboy doesn't know that he's cooking before we go around.

00:42We have a different plan for him.

00:46And then, let's put some...

00:50It's a ball.

00:53What are you going to enjoy, Chef?

00:54I don't know.

00:55When it comes to Filipino food,

00:58Paksiw is a must-try.

01:01And if you didn't ask,

01:02we chose to make Paksiw because it's Buboy's dad's favorite dish.

01:07I'm just not sure if they'll put bitter gourd in their house,

01:11just like what I'm planning to cook for Buboy.

01:14While our friend Buboy is expecting us to cook fried pochero for him with chicken,

01:23what I'm going to prepare for him is Paksiw na Bangus with his ever-favorite bitter gourd.

01:30So, here's our pan.

01:32Let's put this in.

01:36For this recipe, we're using boneless bangus.

01:39Boneless.

01:50Of course, after we put the ginger,

01:53let's put the onion and garlic.

02:10Let's season it with salt.

02:12Of course, it's just to counteract the bitterness of the bitter gourd.

02:15Sugar.

02:16And let's saute it with vinegar.

02:20Let's put more.

02:34So, we'll cook this for around 20 to 30 minutes on low heat.

02:40After that, we can let Buboy taste it.

02:46In just a few minutes, our surprise dish for Buboy is ready.

02:50Until now, he still doesn't have any idea of how bitter it will be,

02:55but it's worth it.

02:58It looks like he's still enjoying teasing our fellow farmers in the farmer's market.

03:07How much is a kilo of octopus?

03:08How much is a kilo of octopus?

03:10P50 only for you.

03:12For you, it's cheap.

03:13P120 only.

03:14Really?

03:15Yes.

03:16Really?

03:17Yes.

03:18Where does it come from?

03:19Palawan.

03:20Oh, it's from Palawan.

03:22Ouch!

03:23Brother, let's go!

03:26So, how is it?

03:27It's already fallen, so there's a discount.

03:29I'm so happy.

03:30This is what I'm doing.

03:32I'm happy that I'm in a different market.

03:34I'm talking to other vendors.

03:36I'm happy that I'm in a market

03:39because they have different stories that are inspiring.

03:43Our Paksiw na Bangus at Ampalaya is now ready

03:47before Buboy returns.

03:51So, what do you think of the chicken we bought earlier?

03:55Puchero or Afritada?

03:56Which one is your favorite?

03:58I think Afritada.

04:00Of course, because you missed the Filipino food.

04:02Yes.

04:03I prepared something very special for you.

04:05And of course, it's very delicious.

04:07You won't be embarrassed.

04:13So, what do you think of the chicken we bought earlier?

04:18That's too much, Chef.

04:19You made Ampalaya rain.

04:21What is this, Chef?

04:23Bangus.

04:24What do you mean?

04:25We even bought tomatoes.

04:27We don't have tomatoes here.

04:28We don't have zucchini here.

04:30We don't have zucchini because that's for later.

04:32I know you're hungry, Buboy.

04:34Chef, give me some fish.

04:43Mmm.

04:45It's just fish.

04:47It's hard because you don't trust me.

04:49Hey, it's not like before.

04:52When I came in earlier,

04:53the fish you fed me was a bit fishy.

04:55But when you ate it with the fish,

04:58the saltiness was okay.

05:01It's bitter.

05:02It's bitter.

05:03It's balanced.

05:04It's balanced, Chef.

05:06Here.

05:09This is the vinegar, Chef.

05:11The vinegar is a big help to me, Chef.

05:14Yeah.

05:15And Chef, my favorite is...

05:17Paksiw.

05:18Paksiw.

05:19Mmm.

05:20It's my favorite because

05:21maybe I'm like my father.

05:23Really?

05:24He likes Paksiw.

05:42Paksiw.

05:43Paksiw.

05:44Paksiw.

05:45Paksiw.

05:46Paksiw.

05:47Paksiw.

05:48Paksiw.

05:49Paksiw.

05:50Paksiw.

05:51Paksiw.

05:52Paksiw.

05:53Paksiw.

05:54Paksiw.

05:55Paksiw.

05:56Paksiw.

05:57Paksiw.

05:58Paksiw.

05:59Paksiw.

06:00Paksiw.

06:01Paksiw.

06:02Paksiw.

06:03Paksiw.

06:04Paksiw.

06:05Paksiw.

06:06Paksiw.

06:07Paksiw.

06:08Paksiw.

06:09Paksiw.

Chef JR Royol cooks Paksiw na Bangus at Ampalaya for Buboy Villar! | Farm To Table

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