How to Make Beef Con Ampalaya | Farm To Table - video Dailymotion

GMA Network

Aired (February 25, 2024): Are you looking for a familiar meaty taste with a bitter aftertaste? Then Chef JR Royol has you covered with this Beef Con Ampalaya recipe!

Transcript

00:00 [music]

00:05 And still, celebrating their harvest here at Duran Farm,

00:09 we'll just make a quick beef con ampalaya.

00:14 First thing is, we have our beef meat here.

00:18 So what we'll do, we've demonstrated this in the past,

00:24 if you want to make your beef extra tender,

00:29 you can make a technique we call "velveting".

00:32 So basically, we have our thinly sliced beef meat,

00:36 we'll just add some baking soda.

00:40 So more or less, for every half a kilo,

00:45 you'll use about half a teaspoon.

00:50 Mix it.

00:58 And we'll just season this with some oyster sauce.

01:05 After our oyster sauce, a little bit of soy sauce.

01:14 And then our cornstarch.

01:24 [music]

01:35 And then, some sesame oil.

01:38 [music]

01:44 So let's set this aside.

01:46 Let's prepare our vegetables.

01:48 So our beef con ampalaya.

01:50 [music]

01:57 Let's just remove the middle part.

01:58 [music]

02:04 Then, let's just slice it.

02:06 [music]

02:31 And we also have chopped garlic.

02:33 Since we're going to cook this directly, once we've heated our pan,

02:38 let's make our sauce.

02:40 So we have here, let's add some oyster sauce.

02:44 A bit of sugar.

02:49 And cornstarch.

02:53 Then, water.

02:55 Let's just dissolve that.

03:02 [music]

03:06 And we can now set this on the stove.

03:08 So we're now calling for our fire, our wok.

03:13 It's also ready.

03:15 We have a hot wok here, hot oil as well.

03:23 Let's now add our beef slices.

03:28 [music]

03:58 With the same pan.

03:59 Our tomatoes.

04:04 Then, our onions.

04:24 [music]

04:27 And our garlic.

04:28 And then, our sauce that we made earlier.

04:41 So again, this is just oyster sauce with cornstarch, water, and a bit of sugar.

04:50 [music]

04:54 Since this has cornstarch, we need to mix it.

04:57 [music]

05:04 Okay.

05:05 I'm good with the seasoning.

05:08 Let's now add our bitter gourd.

05:10 [music]

05:26 And then, once we add our bitter gourd, we'll add the beef that we cooked earlier.

05:30 [music]

05:38 More soy sauce.

05:40 So that basically took me less than 10 minutes.

05:49 We can now plate.

05:51 [music]

How to Make Beef Con Ampalaya | Farm To Table

Category

Transcript

Recommended