How to Make Tilapia Curry | Farm To Table - video Dailymotion

GMA Network

Aired (May 12, 2024): Would the flavors of the South Asian curry go well with our Tilapia? Chef JR Royol finds that out in this video!

Transcript

00:00 Just like the fresh salmon that Yuling and I bought from the farmer's market,

00:04 we also caught fresh tilapia from the fish pond of Bukid Amara.

00:09 It's perfect for the easy preparation for their trainees.

00:15 The last time we were in Bukid Amara,

00:18 we ate a jumping salad and other fillings from their pond.

00:22 This time, we'll try tilapia from Manila.

00:24 Let's make Tilapia Curry!

00:26 We'll prepare the aromatics.

00:33 We have grated ginger.

00:35 Let's slice the onion and tomato.

00:41 We'll cut the tilapia into small pieces.

00:44 We'll cut the tilapia into small pieces.

00:47 We'll cut the tilapia into small pieces.

00:50 We'll cut the tilapia into small pieces.

00:53 We'll cut the tilapia into small pieces.

00:56 We'll cut the tilapia into small pieces.

00:59 We'll cut the tilapia into small pieces.

01:02 We'll cut the tilapia into small pieces.

01:05 We'll cut the tilapia into small pieces.

01:08 We'll cut the tilapia into small pieces.

01:11 After we fillet the tilapia,

01:14 we'll season it with salt and pepper.

01:17 After we season it,

01:19 we'll let it sit for at least 5 minutes

01:21 to let the flavor soak in.

01:23 After that, we'll dredge it in cornstarch.

01:27 Now, our pan with oil is ready.

01:32 We can now drop the fish.

01:35 [music]

01:45 We will be doing 80% skin side down

01:50 so that the skin will be more crispy.

01:53 We'll just flip the other side.

02:01 Once both sides are brown, we're done.

02:05 We'll reduce the oil and use the same pan

02:17 to saute the tomatoes.

02:20 After 2 minutes, we'll add the onions.

02:30 Then, the garlic.

02:33 Then, the crushed ginger.

02:39 This is the perfect time to add the spices.

02:45 We'll add the turmeric.

02:48 Then, the curry powder.

02:53 And, the cumin.

02:56 [music]

03:09 We'll season it with fish sauce and brown sugar.

03:13 We'll pour in the coconut milk.

03:21 [music]

03:30 And then, tamarind paste.

03:33 We'll reduce it or boil it for at least 3 to 5 minutes.

03:46 We'll put the fried fish back

03:48 so that the sauce will be coated.

03:51 [music]

04:03 We'll let it cook for 1 to 2 minutes

04:05 and then we can serve it.

04:07 [music]

04:28 [music]

04:49 you

How to Make Tilapia Curry | Farm To Table

Category

Transcript

Recommended