Barstool Pizza Review - Sabatino’s (Maplewood, NJ) presented by Rhoback - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC PLAYING]

00:03 All right, pizza review time.

00:22 Sabatino's met the guy in there that

00:24 claims he built his whole pie on me.

00:27 Says six years ago, open it, all based on my preferences,

00:31 what I like.

00:32 This is all based on what you want.

00:35 Yeah?

00:35 I opened up six years ago, yeah.

00:37 Based on my style of pie.

00:39 On your style of pie, exactly what you want.

00:41 Damn.

00:42 Very excited to see me.

00:44 Nice guy, brother in there, family shop type thing.

00:47 So I'm rooting for him.

00:48 Dude, my fucking heart is racing right now.

00:50 I was just watching your shit this morning.

00:52 What a day to come to work for you.

00:54 Why?

00:55 This is my brother.

00:56 I just like hanging out at my parents' house.

00:58 And then I come in here while he was setting up.

01:00 Said it was an 8.7 on the app, which

01:02 is a mind-blowingly high score.

01:06 It was an 8.2 on 11 reviews.

01:08 Looks good.

01:09 I don't know what he means by it's based on me,

01:11 because it doesn't look like anything particular.

01:13 It looks like a good quality football pie.

01:15 Roweback.

01:16 Yes, I'm wearing a t-shirt under the polo.

01:18 I usually don't do that.

01:20 It is late April in New Jersey.

01:24 We're in-- where are we?

01:26 Not far.

01:27 Where?

01:28 Not sure.

01:29 Where are we?

01:34 Maplewood.

01:35 Maplewood.

01:35 We're in Maplewood, New Jersey.

01:38 And it's like 40 degrees out.

01:40 And I'm just-- I'm cranking for the advertisers.

01:43 Roweback.

01:43 I said, can I get a hoodie?

01:45 They go, no.

01:45 They want polo, because we're going to polo season.

01:47 We're not there yet.

01:48 Miami, we are.

01:49 Anyway, still looks good.

01:51 I use the code pizza, right?

01:54 20% off this week, your first order.

01:56 Here we go.

01:57 They're all watching.

01:58 A lot of pressure.

01:59 Ooh, it is light.

02:01 It's actually lighter than I thought it was going to be,

02:03 which is great.

02:05 I also got to go back in there and take a picture,

02:07 so they can ask the scores.

02:08 I want to be high.

02:09 Bubble trouble, bubble trouble, bubble trouble.

02:11 I like bubbles.

02:12 One bite, everybody knows the rules.

02:14 I don't know what he means it's based on me.

02:16 [CRUNCHING]

02:20 It's really good.

02:33 I have absolutely no idea what it means it's based on me.

02:40 I almost think he made that up.

02:43 If it's based on me, it's going to be charcoal, dark,

02:46 or like a bar pie.

02:47 It's really good.

02:51 Super light.

02:52 It's a football pizza.

02:57 I do like how thin it is, though.

02:59 Thin and light.

03:00 Maybe that's what he means.

03:01 7.8?

03:08 It's actually an easy score.

03:09 It's a very high end, very good pizza.

03:13 Probably as good as you can make with these ovens, almost.

03:17 Really, really good.

03:18 I think he's going to be slightly disappointed,

03:19 because it's an 8.2 on the app.

03:21 7.8 is a strong, strong score.

03:23 I highly recommend the pizza and the guys.

03:25 So there you go.

03:27 We're in Maplewood, Sabatino's.

03:29 Guy's a good chef, good pizza.

03:31 There you go, that's our review.

03:33 Very good.

03:33 What'd you get?

03:35 You really want to know?

03:36 I feel like you're going to be disappointed when I tell you.

03:38 7.8.

03:39 OK.

03:40 It's an 8.2 on the app, 7.8.

03:41 It's really good.

03:42 I don't know what you mean, it's based on me, though.

03:44 Well, you put it in the box, it ruins immediately.

03:47 But you take a slice right out of the oven,

03:49 it's completely different.

03:50 How?

03:50 I mean, I think it's really good.

03:51 You enjoy it?

03:52 Mm-hmm.

03:52 Good.

03:53 I don't go down with that.

03:55 It's as good as it goes.

03:56 It's a really good score.

03:57 Cool.

03:57 Can we get some pictures?

03:58 Yeah, of course.

03:59 That's how--

04:00 That's it.

04:00 Cool.

04:01 It's nice meeting you guys.

04:02 Take it easy.

04:02 Wait, wait, wait.

04:03 We'll have one for the--

04:04 What is it, 7.8?

04:05 Yeah.

04:06 7.8.

04:06 Not bad.

04:07 We'll take 7.10, that's great.

04:10 Cool, see you guys.

04:11 Take it easy.

04:12 Yeah, cheers.

04:12 Thank you.

04:13 Where's the pizza?

04:14 Very good.

04:14 Was it?

04:15 You want a slice?

04:16 Yeah, why not?

04:16 Thank you, brother.

04:18 [HORN HONKING]

04:18 The only thing, you got to score it.

04:20 Taste the score at 0 through 10.

04:23 We make everyone-- it's good.

04:25 Mm, it's good.

04:26 Yeah.

04:27 That'd be good, man.

04:27 Yeah, it's really good.

04:28 1 through 10?

04:29 Yeah.

04:31 That can't be a 10, but how about an 8.3?

04:33 All right, pro score.

04:34 8.3, that's right on the app.

04:36 Good score.

04:36 Is that good?

04:37 Yeah, it's a good score.

04:38 Pro score.

04:38 OK, bro.

04:39 Good score.

04:40 Yeah, it was good.

04:41 It's not bad.

04:41 Yeah, it's really good.

04:42 Not as good as Bunny's, right?

04:44 As what?

04:44 Bunny's.

04:45 Not as good as Bunny's.

04:45 I like Bunny's a lot.

04:46 This is excellent.

04:47 Yeah, Bunny's, I gave a little ice to it.

04:48 This is good, though.

04:49 Different styles.

04:49 Yeah.

04:50 Yeah, but this is really good.

04:51 It's good stuff.

04:52 Yeah.

04:52 All right.

04:53 Thank you.

04:54 [BLANK_AUDIO]

Barstool Pizza Review - Sabatino’s (Maplewood, NJ) presented by Rhoback

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