Barstool Pizza Review - Pizzeria Davide (Pittsburgh, PA) presented by Rhoback - video Dailymotion

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El Presidente | Pizza Reviews

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00:00So the times were good.

00:20So you're a frontrunner?

00:21Frontrunner?

00:22No.

00:23Well you're from upstate New York, we're in Pittsburgh, you're a Titan.

00:25Alright, here we go, pizza review time.

00:31Pizzeria Davide.

00:33Davide, that's how we're going to pronounce it.

00:37Davide.

00:38What?

00:39Davide.

00:40Yeah.

00:41Davide.

00:42Cool vibes, Pittsburgh.

00:43They've got a restaurant next door, but for this kind of the old school, how old?

00:47About five years old.

00:48Oh wow, so you guys built it to look old.

00:52It's just outside, it gets weathered, you know.

00:54Okay, so they built it to look new and it just looks old.

00:57I thought this was going to be like 30 years, but it's a cool vibe, surprisingly new.

01:02One bite, everybody knows the rules.

01:04Davide, here we go.

01:07I don't know what I think on that look.

01:10They're looking right, oh it's good.

01:12At first, I like it obviously, I'm a little more charcoal looking, but when I picked it up, good undercarriage.

01:20Austin's doing this to me, that means I forgot to do our ads and ads pay the bills.

01:25I'm in charge of this company, I've got to pay the minceys and who else?

01:29The smitties and the nates.

01:32Who else?

01:34Who else is bums?

01:35Big F.

01:37I like Big F.

01:38I like Big F.

01:40Ohio State guy, I like him.

01:41Anyways, rowback, 20% off, use the code pizza and you get 20% off.

01:46This is a watermelon, unfortunately we're leaving watermelon season, heading into football season.

01:50Alright, Davide, one bite, everybody knows the rules.

01:52So, looking at it, I didn't know what to expect, but feeling it, it feels good.

01:57Pretty good undercarriage, good crisp.

01:59Did they put some parm on it? I can't tell.

02:01Let's see what we got.

02:05No.

02:07I thought maybe I was going to get hit with a bunch of parm.

02:09It's actually a fairly, and I don't mean this disrespectfully, like a bland.

02:14There's nothing extraordinary that pumps out the taste either way with the cheese.

02:18Good texture.

02:33I'm not going to say it's a football pizza.

02:44Alright, here we go.

02:46They're probably watching me, but I'm going to give a cold-hearted, very honest review.

02:51My favorite part of the pizza, the texture, the crisp, which I love and is very important.

02:57Eats very well.

02:59My only criticism, I think it's a little bland.

03:02I could use a little more of the sauce, marinara, whatever, to get a little more tang to it.

03:06Overall, I'm going to go 7-4.

03:09I think it's a good quality pizza.

03:11Pizza Davide.

03:12That's a review that's a fair score with pressure behind me, but I think it's a fair score.

03:16That's a review.

03:17What do you think of that?

03:23And that's a guy who knows how to eat.

03:25That's a guy who knows how to eat.

03:27Alright, there you go. That's a review.

03:38We ordered a different one.

03:40What's the kind that you have?

03:41The old world style.

03:44Cheese on the bottom, sauce on top.

03:46That's what you want me to try.

03:48Do you mind?

03:49How long?

03:50Like a minute and a half.

03:51Let's get it in the oven and fire it up real quick.

03:53What kind did you get?

03:54So I got a New York.

03:56What is this?

03:57New York.

03:58They're saying go old world style.

03:59So the old world's what they serve as their lunch pizza on the lunch menu here.

04:04That was yours, it needs more sauce.

04:08So with the old world style, they put the sauce on top of the cheese.

04:12Interesting.

04:13So it's a whole different quality.

04:16But you like this one more clearly because you ordered it.

04:22Sometimes I like the old world, sometimes I like the new stuff.

04:25It just depends.

04:26Okay.

04:27Alright.

04:28Thanks for sticking around guys, I appreciate it.

04:31This one looks a lot more like what, so you're calling this the old world style?

04:34That's the old world style.

04:36But that's just, you know.

04:37So that looks a lot more like something.

04:39If I'm sitting and looking through a glass, like which I would choose,

04:42call it the old world style.

04:44Why are you calling it old world style?

04:46Don't know, we don't know.

04:48We don't have an answer for that.

04:49It's just that.

04:50Mike, this guy's dying for some air time.

04:53Why are they calling it old world style?

04:55I never heard that before.

04:59You can make a TikTok about it.

05:01Alright, here we go.

05:02Security guard who just does TikToks.

05:05Alright.

05:10Almost a tomato pie.

05:13It's a tomato pie style.

05:15A little purple on the bottom, but yeah.

05:17So I much prefer this.

05:19Mike, I much prefer this.

05:27You know, we're doing double scores, what are we doing here?

05:30Great undercarriage.

05:36What are we doing?

05:38Are we scoring this one?

05:39I don't know, what am I doing?

05:40You can get that one if you don't mind.

05:46I wouldn't have made you that first one.

05:48Alright.

06:02I don't know what to do now.

06:04It's a re-score.

06:07It's a single slice, which is weird.

06:11It is between a 7, 9, 8, 1.

06:13This is a great slice.

06:16I won't say this is a thousand percent better than what I had before.

06:19It's a thousand percent.

06:20He's right.

06:25I won't even have the other one on the menu if you have this.

06:29I appreciate you saying that.

06:35Listen.

06:37I can't go 8, 1 on a re-score.

06:39Because I'm confused.

06:42So I'm going 7, 9 on this.

06:44And it's great.

06:45But I have to know what the whole pie tastes like.

06:47I don't even know where this came from.

06:52This is called your old world style.

06:54It's an 8, 1, but it's a 7, 9 because it's a re-score.

06:57It has to be.

06:58But this is great.

06:59This is absolutely great.

07:02If you're coming to Davide, you've got to go old world.

07:06What did I order? New York style?

07:08New York style.

07:09Don't order that one.

07:10No offense to your old world.

07:11He's the one who told me to do it.

07:12He's right.

07:13Go old world and you're getting an 8, 1 that's been scored at 7, 9.

07:17Just because of the integrity of this whole thing.

07:18It's a re-score.

07:20All right. There you go.

07:21That's a review.

07:22I don't know what you're doing getting the normal one.

07:25You lost all your pizza credibility.

07:28I can't help it.

07:30I'm a crazy guy.

07:32We like cheese on top.

07:33That's why we're doing this.

07:34Yeah.

07:36This is so much better.

07:39That was our lunch menu at the sister restaurant over there.

07:41It exploded lunch.

07:43I'm glad you told me.

07:44We almost left here with this.

07:47That's why I came out.

07:48I wanted to make sure you got that.

07:49100%.

07:50100%.

07:51Really good.

07:52Appreciate you, man.

07:53Thank you very much.

07:54See you later.

07:55Bye.

07:56See you guys.

07:59Bye.

Barstool Pizza Review - Pizzeria Davide (Pittsburgh, PA) presented by Rhoback

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