Barstool Pizza Review - Home Run Inn Pizza (Chicago, IL) presented by Body Armor - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC PLAYING]

00:02 All right, Pizza Review Time Chicago, probably the last one

00:22 on the Chicago trip.

00:25 Got me a body armor, fruit punch, the zero sugar.

00:27 They got the fruit punch.

00:29 They got the lemon lime.

00:30 If you haven't had it, we don't only have the water.

00:32 We got everything.

00:34 Body armor at Barstow runs on body armor.

00:37 You rehydrate, big day, mini golf, drinking, whatever it is.

00:41 These things go great.

00:42 Pizza, you name it.

00:43 If you haven't tasted it, they're spectacular.

00:46 They're spectacular.

00:48 Home run in pizza, let me tell you something.

00:51 I could have sworn I did it.

00:53 If you're a fan of me, what this should bring you back to

00:55 is the unboxing days.

00:56 I did the frozen pizza home run in.

00:59 Chicago people were swearing by it.

01:01 They were like, you got to do a home run in, a home run in,

01:03 a home run in.

01:04 And they sent it to me.

01:05 I was unimpressed.

01:06 Home run in, a lot of people told me to do a home run in.

01:11 There's going to be a 4.9.

01:12 Did not cook well for me in the oven.

01:14 I didn't love the frozen.

01:16 I'm glad to try the real deal.

01:18 And I don't-- night and day, two different ball games.

01:21 Didn't love the frozen.

01:22 Here is the fresh.

01:25 See what we got.

01:26 And again, you got the traditional Chicago pan

01:29 over and over.

01:31 It's just beating a dead horse at this point.

01:33 Obviously, this is way better than the frozen.

01:40 The frozen, I couldn't get any crisp on it in my oven.

01:43 All right.

01:54 Listen up, listen good, Chicago.

01:56 The key to this, to the pan style,

02:04 it's got to be really well done and a little bit thinner.

02:07 Like, what was the Franken Beetos?

02:09 Is that the place that's like 100 years old?

02:11 Great.

02:11 What was the place we went that was like super fancy?

02:14 It had the lights?

02:16 We'll put it in there.

02:17 We arrived like late.

02:19 They may have only done pizza one day a week.

02:20 Bungalow by Middlebrow.

02:22 Tuesdays only, they have the bar pie.

02:24 Look how thin that is.

02:27 This is as good a tavern style as you're

02:29 going to find in Chicago.

02:30 Eight one.

02:31 Spectacular.

02:32 I want-- if there isn't a crisp in a bite that

02:36 causes an earthquake seven continents over,

02:39 you're not doing it right on the thin.

02:43 Tasty.

02:44 I'm going to go seven one.

02:52 I mean, it's tasty, but when it's this thin,

02:54 you've got to crisp, man.

02:55 You've got to-- you've just got to crisp.

02:57 But just do it.

02:58 Just crisp it.

03:00 (whooshing)

03:02 (whooshing)

Barstool Pizza Review - Home Run Inn Pizza (Chicago, IL) presented by Body Armor

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