Crispy parmesan gnocchi in the airfryer

  • 3 months ago
Recipe Side dish

We love to accompany the gnocchi with tomato sauce or pesto, but for a little change, we opted for ultra crispy gnocchi cooked in the Airfryer! A super delicious parmesan and oregano crust, and all this without frying :-) These gnocchi will be perfect to enjoy as an appetizer, or to accompany your main course !
Tell us in the comments which recipe we should try with the Airfryer!

- 10.5 oz pan fry gnocchi
- 1 (big) Tbsp parmesan, grated
- 1 Tbsp olive oil
- 1 tsp oregano
- Pepper

See recipe on site: