Barstool Pizza Review - Pier 76 (Staten Island, NY) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC PLAYING]

00:19 All right, pizza review time.

00:20 Staten Island, Pier 76.

00:24 I thought it was just going to be a pizza place, like a

00:26 little slice.

00:29 No seating when I walked in.

00:31 It's actually a nice little cool Staten Island vibes.

00:34 So far, I haven't been impressed driving around

00:35 Staten Island.

00:36 A lot of brick, a lot of depression.

00:39 But this is light again.

00:42 So we've done like three Staten Islands, all of them in

00:45 the box, super light, very thin, which I like.

00:50 We're having some box issues here.

00:53 I mean, that looks great.

00:57 That really looks great.

01:00 See what we got.

01:03 Very thin, pretty good undercarriage.

01:08 One bite, everybody knows the rule.

01:09 They're all cash only, too.

01:11 I don't know if they're cash only worthy, but they're all

01:14 cash only.

01:15 What's up?

01:21 Pizza's the only thing that's cash only.

01:23 Oh, just take the pizza?

01:24 We take credit cards.

01:25 That's weird.

01:26 So you take it throughout?

01:27 No, so that's like a special.

01:28 So it's $11.

01:29 I got it cheaper.

01:30 It's like $16.

01:32 No, $5 cheaper for the cash?

01:36 You know, they said that at the last place, too.

01:38 They're like, oh, it's cash only.

01:40 It's cheaper.

01:40 I've never heard that.

01:41 That must be like--

01:43 I mean, I have heard that, but to have it at three streak--

01:45 they're doing funny business here in Staten Island.

01:47 Why is everything cash?

01:48 You can't figure it out?

01:49 Staten Island's cash only.

01:56 $5 cheaper?

01:57 That's crazy.

01:58 How much did they get?

02:00 $16 to $11?

02:03 She didn't even give me the option either.

02:04 It was just like, no, see ya.

02:05 There's nothing Mike, our security, Staten Island guy,

02:12 loves doing more than these little cups and it was like

02:15 off the arm and shit like that.

02:17 Disgusting.

02:18 These have all been kind of the same range.

02:34 Super thin, could use a tiny bit more crisp,

02:37 but all really good.

02:38 I'm going to go--

02:39 [CHATTER]

02:42 7.6 on this?

02:49 7.6?

02:50 It's a good--

02:51 76.

02:51 [LAUGHTER]

02:54 That's when my brain goes to places I don't even know.

02:56 Here's 76.

02:57 Here's 76.

02:58 Right there.

03:00 7.6.

03:01 That's just next level, put on this earth to review pizza

03:05 type brain.

03:06 7.6.

03:06 Here's 76.

03:08 7.6, not on purpose.

03:09 [CHATTER]

03:11 Same with Rubirosa.

03:14 So it's--

03:15 Yeah, Rubirosa.

03:16 Really?

03:16 Yeah.

03:17 So--

03:17 You're not going to tell me that?

03:19 You probably got skimmed coffee today.

03:20 Yeah.

03:21 Slices, he makes them floppy.

03:21 Usually he makes them really good,

03:23 but I don't know about that one.

03:24 I did seven-- so it's 76.

03:26 They're saying this is the--

03:27 Joe and Pat.

03:28 Joe and Pat's is the son.

03:29 Rubirosa.

03:30 It's his son, Jeremy.

03:31 His son and Rubirosa, two fabulous.

03:33 But Joe and Pat's--

03:34 Yeah, Joe and Pat's is like one of my favorite ever.

03:37 It's really good.

03:38 It's good.

03:38 Floppy.

03:39 Floppy boys.

03:40 Yeah, it was a little floppy.

03:41 It's good for $11.

03:42 Yeah, right.

03:43 It's a good pizza.

03:44 It's really good.

03:45 See you.

03:45 Thank you.

03:46 Thanks for coming.

03:48 (whooshing)

03:50 (whooshing)

Barstool Pizza Review - Pier 76 (Staten Island, NY)

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