Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make, follow the step-by-step instructions of our recipe!
Ingredients: - 45 g butter - 1 garlic clove - 350 g baby spinach - 3 eggs - 80 g sour cream - salt - pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/creamed-spinach-with-eggs-fid-1573606
