Learn how to make Veg Noodle Soup Recipe with Chef Tushar on Ruchkar Mejwani.

Vegetable Noodle Soup is so easy and quick to make. It's simple comfort food, vegan, and really hits the spot!

Ingredients Used:-
1 tbsp Ghee
Garlic Cloves (finely chopped)
1-inch Ginger (finely chopped)
2 Onions (chopped)
1 Bamboo Shoot (chopped)
250 gms Water Chestnut (chopped)
1 ltr Water
100 gms French Beans
100 gms Corn Kernels (boiled)
100 gms Carrot (chopped)
juice of a Lemon
Salt (as per taste)
½ ltr Water
1 tsp Sugar
¼ tsp Black Pepper Powder
Noodles
10-12 Mint Leaves (chopped)
2 tbsp Ghee
2 tbsp Green Chillies (chopped)