एग शेज़वॉन बॉल्स | Egg Schezwan Balls | Egg Balls | Schezwan Egg Balls - video Dailymotion

खाने  का खज़ाना - Khane Ka Khazana

#eggrecipes #schezwanegg #eggballs  In this video chef Piyush Shrivastava is sharing the recipe of "Egg Schezwan Balls"  You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.

Transcript

00:00 Welcome to Vegglass Cookies

00:02 When I was coming to shoot, it was raining heavily outside

00:20 So I thought why not make a rain starter

00:22 So let's do one thing

00:24 Let's use an egg and make a Chinese style egg

00:26 C'est bon, bon

00:28 It tastes very good in rainy season

00:30 You can have it with tea

00:32 And you can eat it anytime

00:34 It has eggs and a lot of protein

00:36 So it will give you energy and health

00:38 So what ingredients are required for this

00:40 I will tell you

00:42 We will use boiled eggs

00:44 And since this C'est Bon

00:46 Roasted egg

00:48 It is a very healthy egg

00:50 So we will use a lot of eggs

00:52 And we will use a lot of eggs

00:54 Since this is a C'est Bon roll

00:56 So we will add a lot of C'est Bon sauce

00:58 We will add green chilli sauce

01:00 We will add soy sauce

01:02 Finely chopped ginger

01:04 Finely chopped garlic

01:06 A little salt

01:08 And if required we will use raw egg

01:10 To bind it

01:12 And corn starch for binding

01:14 So let's start making

01:16 Egg C'est Bon Ball

01:18 We will finely chop the eggs

01:20 Boiled eggs

01:22 You can grate it

01:24 You can see the texture of egg white

01:26 It looks good

01:28 So we will finely chop 3-4 eggs

01:30 So we have finely chopped the eggs

01:32 And since this is egg C'est Bon ball

01:34 So we will add C'est Bon sauce

01:36 So we will add C'est Bon sauce

01:38 So we will add C'est Bon sauce

01:40 1 tablespoon C'est Bon sauce

01:42 1 tablespoon C'est Bon sauce

01:44 And mix it

01:46 And mix it

01:48 1 tablespoon C'est Bon sauce

01:54 And a little green chilli sauce

01:56 Now we have to mix it

01:58 Now we have to mix it

02:00 And after mixing

02:02 We will add finely chopped ginger

02:04 1 tablespoon

02:06 1 tablespoon finely chopped garlic

02:08 And a little spring onion

02:10 And a little spring onion

02:12 We will give it a mix

02:14 We have mixed the ingredients

02:16 We will add a little salt

02:18 We will not add too much salt

02:20 Because we have added a lot of sauce

02:22 We will add corn starch

02:24 And mix it

02:26 The moisture of the sauce

02:28 The moisture of the sauce

02:30 Absorbs the corn starch

02:32 Now we have to fry the balls

02:34 Now we have to fry the balls

02:36 Now we have to fry the balls

02:38 Small small balls

02:40 Small small balls

02:42 And after putting this

02:46 And after putting this

02:48 We have to flip it

02:50 Corn starch cooks very fast

02:52 And you can see

02:54 They have become brown

02:56 And our egg C'est Bon balls are ready

02:58 And our egg C'est Bon balls are ready

03:00 And we have to remove the extra oil

03:02 And we have to remove the extra oil

03:04 Very good

03:06 Very good

03:08 And serve it with

03:10 And serve it with

03:12 And serve it with

03:14 And it is ready

03:16 And it is ready

03:18 Very simple and very different

03:20 Very tasty egg C'est Bon balls

03:22 When ever it rains

03:24 Try this

03:26 You will enjoy eating

03:28 And for more interesting recipes

03:30 Subscribe to our channel

03:32 And if you like our videos

03:34 Share and like

03:36 I will see you in the next episode

03:38 Bye Bye

03:40 (upbeat music)

03:42 (upbeat music)

एग शेज़वॉन बॉल्स | Egg Schezwan Balls | Egg Balls | Schezwan Egg Balls

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