Dear coconut lovers, this extra moist and delicious Brazilian dessert is made for you! It's a cake that's easy to make for a result as light as a cloud. Step by step, follow our detailed recipe illustrated with photos and a video (presented below).
Ingredients: For the cake: - 4 eggs - 8 oz sugar (250 gr) - 8 oz flour (250 gr) - 1 Tbsp baking powder - 1 cup milk (25 cl) - 5 oz grated coconut (150 gr)
For the milk mix: - 1 cup milk (20 cl) - 1 cup coconut milk (20 cl) - 2 cups sweetened condensed milk (40 cl)
See recipe on site: https://en.petitchef.com/recipes/snacks/coconut-cake-brazilian-bolo-toalha-felpuda-fid-1571720
