Soft and fluffy duchess potatoes are the perfect accompaniment for all your meats and fish! An easy recipe that blends potatoes and butter for a creamy result. Make them at home, they will be even better ;-) We guide you step by step with our preparation steps below ↓
Ingredients: - 700 g potatoes - 60 g butter - 3 egg yolks - salt - pepper
See recipe on site: https://en.petitchef.com/recipes/side-dish/duchess-potatoes-a-delicious-side-dish-fid-1570305
