What if we could eat our cappuccino for dessert? In an iced version, you won't be able to resist it ;-) We will guide you step by step in making this easy and foolproof dessert! Often enjoyed in Italy, this iced cappuccino will delight all coffee lovers :-) The mixture will be quick to make, however, you should allow at least 2 hours of chilling between the refrigerator and the freezer. Patience, everything comes to those who wait :-)
Ingredients: - 70 ml coffee - 2 tbsp Nutella - 70 g sugar - 300 ml heavy cream (30% fat)
See recipe on site: https://en.petitchef.com/recipes/dessert/frozen-cappuccino-fid-1569810
