An easy and quick way to cook prawns: combine garlic, herbs de Provence, and bake everything in the oven. A foolproof recipe that guides you step by step. Perfect for bringing sunshine and flavor into your kitchen :-) Serve as a starter or main dish accompanied by a mixed salad. And for tasting, no fuss between us, just use your fingers ;-)
Ingredients: - 1.75 lbs raw prawns - 4 garlic cloves - 1/2 cup olive oil - salt - herbs de Provence
See recipe on site: https://en.petitchef.com/recipes/main-dish/roasted-prawns-with-garlic-and-herbs-fid-1569715
