Skip to playerSkip to main contentSkip to footer
  • 11/30/2023
Recipe Main Dish

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of cooking time for your shellfish. It's a great opportunity to sit down quickly for a convivial meal :-)
Enhanced with garlic and herbs, you'll enjoy a winning combination for your meal. And to take the combo to perfection, serve with fries ;-)

Ingredients:
- 2 lbs mussels
- 1 onion
- 1 celery stalk
- 1 garlic clove
- 1 bouquet garni
- 1/2 cup white wine
- parsley


See recipe on site: https://en.petitchef.com/recipes/main-dish/french-mussels-fid-1569717

Recommended