Puff pastry soup with leeks and potatoes

Recipe Main Dish

Elevate your classic soups with a chic puff pastry shell. Also known as 'balloon soup', this ultra-easy recipe is perfect for starting your festive meals or simply making your autumn/winter soups more original. Inspired by the famous VGE soup created by chef Paul Bocuse in 1975 for a lunch organized by then French president Valéry Giscard d'Estaing.

Ingredients:
- 1 puff pastry
- 1 lb potatoes
- 3 medium leeks
- 1 shallot
- 1 stock cube
- butter
- salt
- pepper
- water
- 1 egg yolk


See recipe on site: https://en.petitchef.com/recipes/main-dish/soup-in-puff-pastry-fid-1570246