Harira, the ramadan soup

Recipe Main Dish

Usually eaten during Ramadan, this moroccan soup is a full meal by itself : vegetables, meat, legumes, and carbs. Everything is there to make for a day of fasting! Garnished with spices and herbs that represent the North African cuisine, this soup is a real treat.

Ingredients:
- 1 onion
- 5 ounces beef steack
- 1 celery stalk
- 3 ounces lentils
- 1.3 lb tomatoes
- 0.8 lb chick peas
- 1 oz noodles
- 1 stock cube
- parsley
- cilantro / coriander
- 1 tsp concentrated tomato paste
- salt
- pepper
- tumeric
- ginger
- olive oil
-
- 1/3 cup flour
- water


See recipe on site: https://en.petitchef.com/recipes/main-dish/harira-the-ramadan-soup-fid-1568482