You know the French pot-au-feu, don't you? This soup with vegetables and beef cooked for a long time and which makes us happy during the cold days of winter. Today, vary the pleasures by trying its Spanish cousin: the Cocido! This flavorful stew will be made here with chicken, serrano ham, vegetables and chickpeas. A complete dish that the whole family will enjoy :-) To make it at home, follow the steps explained below.
Ingredients: - 15 cups water - 1 salted bone - 10 oz serrano ham - 1 lb chicken thighs - 3.5 oz bacon - 1 big carrot - 1 potato - 3.5 oz flat beans - 1.12 lb cooked chickpeas - 2 tsp salt
See recipe on site: https://en.petitchef.com/recipes/main-dish/cocido-spanish-style-stew-fid-1580071