Harira, a fragrant and easy soup

Recipe Main Dish

Usually consumed to break the fast during Ramadan, Harira soup is a complete meal: vegetables, meat, legumes, and carbohydrates. Everything is there to compensate for a day without food! Enhanced with spices and herbs that are characteristic of Maghreb cuisine, this soup is a true delight.

Ingredients:
- 1 onion
- 5 ounces beef
- 1 celery stalk
- 3 ounces lentils
- 600 grams peeled tomatoes
- 400 grams chickpeas
- 40 grams vermicelli
- 1 stock cube
- 1 small bunch of parsley
- 1 small bunch of cilantro
- 1 tsp tomato paste
- salt
- pepper
- turmeric
- ground ginger
- olive oil

- 50 grams flour
- water


See recipe on site: https://en.petitchef.com/recipes/main-dish/harira-the-ramadan-soup-fid-1568482