दाल कश्मीरी | Dal Kashmiri | Kashmiri Daal Recipe - video Dailymotion

खाने  का खज़ाना - Khane Ka Khazana

#daalrecipe #dal #kashmiridal #gobhi #gobirecipe #shahigobhi In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Dal Kashmiri" in less than 8 mins.  You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.

Transcript

00:00 [Music]

00:16 Welcome to Bachelor's Cooking

00:18 Today we will teach you how to make Dal Kashmiri

00:20 For this you need to take 1 bowl of split split lentils

00:23 and boil it

00:25 but while boiling grate 2 garlic cloves

00:27 add 1/2 teaspoon of turmeric powder

00:30 and 1 teaspoon of coriander powder

00:32 After this pressure cook it

00:34 by putting 4 whistles in the cooker

00:36 and after pressure cooking we will proceed further

00:38 I have already kept the boiled split split lentils for you

00:42 which has garlic, coriander powder and turmeric

00:45 Let's start the process

00:47 First of all let's turn on the gas

00:49 and as usual we will add 1 teaspoon of oil

00:56 and as I always say spread the oil

01:04 and after adding oil first of all let the oil heat up

01:10 and then add mustard seeds

01:13 or rai

01:15 1/2 teaspoon of mustard seeds

01:17 and let it crackle nicely

01:24 Now the mustard seeds are crackling nicely

01:27 now we will add 1/2 teaspoon of cumin seeds

01:31 and after this add 1/2 teaspoon of grated ginger

01:41 We use ginger a lot in Kashmiri dishes

01:46 So we have added ginger

01:51 and after this add 1 clove of garlic

01:55 and let it cook a little

02:00 Our ginger and garlic are cooked

02:07 Now add 2 green chillies

02:12 You can take it as per your taste

02:17 If you like it spicy then take more

02:19 If you don't like it spicy then take less

02:21 This is optional

02:23 After adding green chillies

02:27 we will add 1/2 chopped onion

02:29 and let it cook

02:36 We have to cook the onion until it turns pink

02:47 We don't have to brown it

02:49 Now you can see that our onion has turned pink

02:58 Now we will add finely chopped tomato

03:03 and toss it

03:10 and let it cook

03:12 Let the tomato cook nicely

03:28 While we are cooking the tomato

03:33 we will add salt

03:35 so that the tomato cooks faster

03:38 Remember that you have not added salt in the dal

03:42 If you have added salt in the dal

03:44 then add salt accordingly

03:46 Our tomatoes are cooked

04:03 Now we have to add the dal

04:07 We have boiled the dal with garlic, turmeric and coriander powder

04:11 Add 1 bowl of dal

04:15 and along with the dal

04:25 we will add water

04:27 so that the consistency is right

04:30 and it gets cooked

04:32 Mix it well

04:44 If you feel that the dal is still too thick

04:49 then add some more water

04:51 and mix it well

04:53 Let it boil

05:02 so that the flavor of the tempering

05:04 gets absorbed in the dal

05:06 Now you can see that the dal has boiled

05:08 Now we will add coriander leaves

05:11 The dal is very colorful

05:20 and after this

05:22 we will turn off the flame

05:24 and add it in a bowl

05:26 and then we will add Kashmiri tempering

05:28 Let's empty the dal in a bowl

05:30 and add Kashmiri tempering

05:32 We have emptied the dal in a bowl

05:36 Now we will add Kashmiri tempering

05:38 Let's turn on the flame

05:40 and put a small pan of tempering on it

05:43 If you have a small pan of tempering

05:47 then use that

05:49 and we will add ghee in it

05:51 clarified butter

05:53 2 to 3 spoons of ghee

05:55 Kashmiri people eat a lot

05:57 and they need fat

05:59 because it cools down

06:01 so we will add 2 to 3 spoons of ghee

06:03 and when the ghee is hot

06:13 let it heat up

06:15 and let it heat up

06:17 Now our ghee is hot

06:21 Now we will add

06:23 half a spoon of cumin seeds

06:25 and as soon as the cumin seeds crackle

06:31 we will add Kashmiri red chili powder

06:33 and we will immediately remove it from the flame

06:37 and flip it over

06:39 and we will add the tempering on it

06:41 So our Dal Kashmiri is ready

06:47 Do try it once

06:49 It tastes really good

06:51 and is very good for the unmarried

06:53 [Music]

07:15 (upbeat music)

दाल कश्मीरी | Dal Kashmiri | Kashmiri Daal Recipe

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