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Learn how to make at home with our Chef Varun Inamdar
Ingredients: 1 tsp Cumin Seeds ½ tsp Turmeric Powder ⅛ tsp Black Peppercorns 10-12 Garlic Cloves (peeled) ½ cup Onion (diced) 1 tbsp Oil 1 cup Carrots (diced) 1 cup Potatoes (diced) 1½ cup Red Lentil (soaked) Salt (as per taste) Water 1 Lemon Juice Coriander Leaves (chopped) Coriander Leaves (for garnish) Water Chili Oil (for garnish)