Chicken Malai Keema | How To Make Chicken Malai Keema | Chicken Malai Keema Recipe By Varun Inamdar
- 8 months ago
Chicken Malai Keema | How To Make Chicken Malai Keema | How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe | chicken recipe | chicken recipes for dinner | chicken recipe indian style | The Bombay Chef | Varun Inamdar
Learn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.
Introduction
Chicken Malai keema is a simple and easy to make Indian dish with minced chicken, onions, tomatoes, spices and herbs. This is one of the basic chicken recipe from the Indian cuisine. It goes well with Pav, Butter naan or roti! Do try this recipe and let us know your thoughts in the comments.
Ingredients:
3-4 tbsp Oil
1 tsp Cumin Seeds
1 Black Cardamom Pod
1-inch Cinnamon Stick
2 Green Chillies(chopped)
1 Red Chilli(chopped)
1 Onion(chopped)
250 gms Chicken Mince
2 tbsp Curd
2 tbsp Fresh Cream
1 tsp Salt
1 tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
1 tbsp Mint Leaves(chopped)
Learn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.
Introduction
Chicken Malai keema is a simple and easy to make Indian dish with minced chicken, onions, tomatoes, spices and herbs. This is one of the basic chicken recipe from the Indian cuisine. It goes well with Pav, Butter naan or roti! Do try this recipe and let us know your thoughts in the comments.
Ingredients:
3-4 tbsp Oil
1 tsp Cumin Seeds
1 Black Cardamom Pod
1-inch Cinnamon Stick
2 Green Chillies(chopped)
1 Red Chilli(chopped)
1 Onion(chopped)
250 gms Chicken Mince
2 tbsp Curd
2 tbsp Fresh Cream
1 tsp Salt
1 tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
1 tbsp Mint Leaves(chopped)