Pizza Paratha | Crispy Chicken Paratha | How to make Crispy Chicken Paratha | Cheese Paratha Recipe | Chicken Stuffed Paratha | Chicken Parotta | Paratha Recipes | Chicken Recipes for Snacks | Breakfast Recipes | Lunch Recipes | Quick Snack Recipes | Chicken Rotzza | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Crispy Chicken Paratha with our Chef Prateek Dhawan.
Introduction Crispy Chicken Paratha or Chicken Rotzza is a super delicious combination of roti & pizza. It is a type of Indian Quesadilla loaded with melted Mexican-styled cheese & stir-fried chicken, wrapped in a pan-seared tortilla. Try out this scrumptious Indo Mexican Quesadilla today & let us know how you like it in the comments below.
For the Dough 200 gm Refined Flour 350 gm Wheat Flour 1/3 tsp Baking Powder 1 & 1/2 tsp tsp Salt Warm Water (as required)
For the Filling 2 tbsp Oil 2 tbsp Ginger-Garlic (chopped) 1 Onion (sliced) 280 gms Chicken Julienne 1/2 cup Jalapeno 1 Tomato (chopped) 1/2 cup Capsicum Julienne 1/2 cup Mushroom (sliced) 1 tsp Turmeric Powder 1 tbsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tbsp Cumin Seed Powder 1 tbsp Coriander Powder 1 tsp Black Pepper Powder 1 tbsp Chicken Masala 1/4 tsp Dried Fenugreek Leaves Salt (as required) Warm Water 1/2 cup Spinach Leaves (chopped) Tabasco Coriander Leaves 2 tbsp Fresh Cream 80 gm Mozzarella Cheese
Kneading the Dough Wheat Flour
Assembling the Paratha 1 tsp Mint Mayonnaise Mozzarella Cheese Oil (for pan-searing)
