Chicken Patiyala Recipe In Hindi | चिकन पटियाला | Patiyala Murg | Chicken Recipe By Chef Deepu

पटियाला चिकन | ਪਟਿਆਲਾ ਚਿਕਨ | Patiyala Chicken Recipe In Hindi | Chicken Recipe In Hindi | Chicken Main Course Recipe | Chicken Patiala Recipe Restaurant Style | Murg Patiala Recipe In Hindi | Patiala Murg Recipe In Hindi | Swaad Anusaar | ਚਿਕਨ ਪਟਿਆਲਾ

हमारे शेफ दीपू के साथ जानिए, चिकन पटियाला बनाने का तरीका ।

Learn how to make chicken Patiyala recipe with our Chef Deepu Alamchandani.

Chicken Patiala is a delicious creamy chicken gravy with a boiled Egg topping. Murg Patiala or chicken Patiala is a very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.

Ingredients :
(2 serves)

For Boiling Eggs
2 Eggs
Salt
Water

For Chicken Marination
250 gms Chicken
2-3 Tbsp Ginger Garlic Paste
1 tsp Turmeric Powder
1 tsp Coriander seeds Powder
1 tsp Cumin seeds powder
1 tsp Garam Masala
1 tsp Deggi Mirch Powder
3-4 tbsp curd

4 tbsp Oil
4 green Cardamom
1 inch Cinnamon Stick
1 tsp Cumin seeds
2 Onion (chopped)
Tomato Puree (4 Tomatoes)

Water
2 tbsp Cashew nuts & Almond Paste
Dried Fenugreek
Salt