Foodies of all ages enjoy & appreciate fast food. When you have the urge to binge on mouthwatering food how can you forget vada pav & dabeli. Today chef Shilpa is showing you how to make a fusion of both of the dishes that is Dabeli Vadapav.
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Ingredients 3 tbsp Oil 1 Onion (chopped) Salt (as per taste) 1 tsp Ginger Garlic Paste 2 tbsp Dabeli Masala 1 tbsp Red Chilli Powder Coriander Leaves (chopped) 4 Potatoes (boiled & crushed) Coriander Leaves (chopped) 1 tsp Lemon Juice Gram Flour Batter 1 tbsp Hot Oil Oil (for deep frying) 2 Pav Mint Chutney Garlic Chutney Tamarind & Jaggery Chutney Masala Peanuts (roasted) Pomegranate Seeds
