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Learn how to make Pav Bhaji Fondue at home with our Chef Bhumika

Pav Bhaji Fondue Ingredients:
1 tsp Oil
5-6 Cauliflower Florets
1/2 Beetroot (diced)
2 Potatoes (diced)
1/4 cup Green Peas
Pinch Of Pav Bhaji Masala
1/2 cup Water
1 tbsp Oil
1 tbsp Salted Butter
1/2 tsp Cumin Seeds
1 Green Chilli
1/2 inch Ginger (chopped)
4-5 Garlic Cloves (chopped)
1 & 1/2 cup Onions (chopped)
Pinch Of Salt
1 Green Capsicum (chopped)
1 Tomato (chopped)
Pinch Of Salt
1 tsp Pav Bhaji Masala
1 tsp Red Chilli Powder
1 cube Processed Cheese (chopped)
1/4 cup Mozzarella Cheese (grated)
1/2 cup Cream
Salt

For Pav
1 tbsp Garlic Butter
Pinch Of Pav Bhaji Masala
1 tsp Red Chilli Powder
Coriander Leaves (chopped)
Pav (slices)
Butter