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Learn how to make Pav Bhaji Fondue at home with our Chef Bhumika
Pav Bhaji Fondue Ingredients: 1 tsp Oil 5-6 Cauliflower Florets 1/2 Beetroot (diced) 2 Potatoes (diced) 1/4 cup Green Peas Pinch Of Pav Bhaji Masala 1/2 cup Water 1 tbsp Oil 1 tbsp Salted Butter 1/2 tsp Cumin Seeds 1 Green Chilli 1/2 inch Ginger (chopped) 4-5 Garlic Cloves (chopped) 1 & 1/2 cup Onions (chopped) Pinch Of Salt 1 Green Capsicum (chopped) 1 Tomato (chopped) Pinch Of Salt 1 tsp Pav Bhaji Masala 1 tsp Red Chilli Powder 1 cube Processed Cheese (chopped) 1/4 cup Mozzarella Cheese (grated) 1/2 cup Cream Salt
For Pav 1 tbsp Garlic Butter Pinch Of Pav Bhaji Masala 1 tsp Red Chilli Powder Coriander Leaves (chopped) Pav (slices) Butter
