Keema Roll (Plant Based) | How To Make Plant Based Keema Roll | Planet Friendly Keema Roll | Vegetarian Keema Roll | Two-Ways Keema Roll Recipe | Healthy Recipes | How To Make Keema Roll At Home | Plant Based Mutton Keema Roll | Mumbai Keema Roll | Quick & Easy Keema Roll Recipe | Keema Roll Recipe | Snack Recipe | The Bombay Chef | Varun Inamdar
Learn how to make Keema Roll (Plant Based) with our Chef Varun Inamdar.
Introduction A Keema Roll is an oblong individual loaf of bread filled with spiced ground meat & veggies. In this recipe, the keema used is made with vegetarian ingredients and exquisite spices. This eco-friendly keema tastes, cooks and feels exactly like any animal-based mutton keema. The recipe is super-easy to prepare and also makes for a wholesome meal. It contains textured soy protein and has zero cholesterol. Try out this amazing recipe today and let us know how you like it.
Keema Roll (Plant Based) Ingredients -
Preparation of the Filling 3 tbsp Oil 1/2 cup Onion (chopped) 1 tbsp Ginger-Garlic & Green Chillies (crushed) 1 tsp Red Chilli Powder 1 tbsp Garam Masala Powder 1/2 tsp Turmeric Powder 1 Tomato (chopped) Salt (as required) 1 cup Blue Tribe Plant Based Mutton Keema 1/8 cup Green Peas (boiled)
For Spinach Keema 1/4 cup Spinach Purée (blanched)
For the Bread Hot Dog Buns Mayonnaise Lettuce Leaves
