Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil, and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. It is served with dishes like pithla bhakri or is eaten with bhakri. Let's learn how to make this spicy Red Chilli Thecha from chef Mansi.
Introduction
Thecha Preparation 1 Cup Dry Red Chillies 10-12 Garlic Cloves 1 tsp Cumin Seeds Salt (as per taste) Water (as required) Juice of 1/2 Lemon
