Today is a traditional Austrian cake ~ !!! I made a Sacher Torte.
Sacher Torte is a rich chocolate cake covered with apricot jam and topped with chocolate. This cake, which looks very sweet until you eat it, is not very sweet when you eat it. The chocolate and apricot jam make a great combination.
It is easy to make. Some of the recipes posted by Hotel Sacher take quite a while to bake, but this cake is a little less baked than that. So it's moist. And the almond flour is used to add a savory flavor, but if you don't have almond flour, you can substitute flour.
The glaze applied on the outside was made without gelatin. This is a cake that will satisfy even those who don't like gelatin.
A really delicious chocolate cake that reminds me of a cup of coffee ~!
I hope you will also try this smooth and rich Sacher Torte.
● Chocolate cake (Mold size: 18 cm) 95 g (1/2 cup) unsalted butter 30 g (3 tbsp. + 1/2 tbsp.) powdered sugar 5 ml (1 teaspoon) vanilla extract Pinch of salt Yolk 4 90 g (90 oz) dark chocolate (1/2 cup melted)
4 egg whites 55 g (1/4 cup) sugar
75 g (1/2 cup) all-purpose flour 20 g (2 oz) almond powder (can be replaced with gravity flour)
● Chocolate mirror glaze 150g (3/4 cup + 1 tablespoon melted) dark chocolate couverture 150g (1/2 cup + 2 tablespoons) heavy cream 10g (2 tsp) unsalted butter
200g (200g) apricot marmalade
● syrup (use if necessary) 50g water (3 tablespoons + 1 teaspoon) 35 g (3 tablespoons) sugar 5 ml (1 teaspoon) rum (1 teaspoon) --- How to make ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ 1. Weigh the water and sugar. 2. Melt the sugar in the microwave and ... 3. Add the rum and mix and let cool to room temperature.
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