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  • 1/28/2021
- Ingredients
Chocolate Genoise 1ea (Diameter 15cm)
Butter Cream 600g±

※ Genoise Recipe - Ingredients

* Chocolate Genoise (D 15cm)
Egg 150g
Sugar 90g
Vanilla Extract (Optional)
Cake Flour 75g
Cocoa Powder 15g
Unsalted Butter 20g
Milk 15g

※Butter Cream Recipe - Ingredients
Unsalted Butter 450g
Egg White 150g
Sugar 180g

Stone-shaped Chocolate
Food Color (Wilton) - Moss Green / Brown Red / Golden Yellow / Black

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