Autumn honey and chestnut cake / Beautiful CAKE! / Very, very EASY

Ingredients ♥ ︎

Chocolate Genoise (18cm)
84 g cake flour
16 g cocoa powder
3 eggs
100 g sugar
30 g unsalted butter
30 g milk
1 g salt

♥ ︎ Baked chestnut and honey cheesecake

120 g cream cheese
120g chestnut paste
1 egg
40 g heavy cream
30g honey (I used chestnut honey)
10 g cake flour
♥ ︎ Cheesecake with chestnuts and honey

90 g mascarpone cheese
45 g chestnut paste
160 g heavy cream
30 g honey (I used acacia honey)
3.5 g gelatin powder + 17 g cold water ♥ ︎
a small amount of whipped cream.
1 powdered genoise leaf.

♥ ︎ tools Hexagonal mousse ring 15.5 x 6 cm.
Bubble wrap.


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