Today I am sharing one of the most popular lentil recipes from the North Indian Punjabi cuisine that is Dal Makhani. It made with Whole Black Lentils and Kidney Beans which is slow cooked with some selected spices untill rich and creamy. Hope u will.like my recipe. Do give this atty and share ur experience in comments.
Ingredients
Whole black urad dal - 1 cup Rajma - 1/4 cup Salt - as per taste Cinnamon - 1 stick Black cardamon - 1 Green Cardamon - 2 Star anise - 1 Cloves - 4 Water - 2 cups Oil - 4 tbsp Butter - 4 tbsp Cumin seeds - 1 tsp Onion - 1 chopped Ginger garlic paste - 2 tbsp Tomato puree - 1 cup Green chilli - 2 sliced Red chilli powder - 1 tsp Coriander powder - 2 tsp Cumin powder - 1/2 tsp Garam masala powder - 1 tsp Amchur powder - 1/2 tsp Dry Fenugreek leaves - 2 tbsp Fresh cream - 4 tbsp Fresh coriander - to garnish
