The Slow Fire Chef Episode 14: DAL GOSHT
- 4 years ago
Watch the Full Recipe Episode here: https://youtu.be/6VPCsHnvy7I
Made with Bengal gram and goat meat, this Mughlai speciality has a fairly easy and quick recipe as shown by Head Chef Semanti.
Detailed recipe is posted in the discription below the episode video on YouTube.
New Episode every week, mostly every Friday.
Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef
If you do try try our recipes, do post a picture and tag us on social media.
The Slow Fire Chef Social Media:
Twitter: https://twitter.com/TheSlowFireChef
Facebook Page: https://www.facebook.com/TheSlowFireChef/
Instagram: https://www.instagram.com/theslowfirechef/
LinkedIN: https://www.linkedin.com/in/theslowfirechef/
Made with Bengal gram and goat meat, this Mughlai speciality has a fairly easy and quick recipe as shown by Head Chef Semanti.
Detailed recipe is posted in the discription below the episode video on YouTube.
New Episode every week, mostly every Friday.
Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef
If you do try try our recipes, do post a picture and tag us on social media.
The Slow Fire Chef Social Media:
Twitter: https://twitter.com/TheSlowFireChef
Facebook Page: https://www.facebook.com/TheSlowFireChef/
Instagram: https://www.instagram.com/theslowfirechef/
LinkedIN: https://www.linkedin.com/in/theslowfirechef/