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Egg Masala Curry is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. It is a simple dish that pairs well with plain ricr, chapati or paratha
Recipe: Ingredients for Egg Marination: Egg-3 Boiled Eggs Salt-1/4 tsp Turmeric Powder-1/4 tsp Red Chilli Powder-1/4 tsp
Ingredients for Cooking: Cooking Oil-3 tbsp Bayleaf-1 Cinnamon-2 Green Cardamom-2 Cloves-2-3 Black Pepper-3-4 Chopped Onion-2 Medium Size Onion Ginger-Garlic-Green Chilli Paste-3tbsp Tomato Purée-5 tbsp Salt-1 tsp Turmeric Powder-1/2 tsp Red Chilli Powder-1 tsp Coriander Powder-1 & Half tsp Egg Yolk-1 Water- As Required Coriander- As Required For Garnishing
Cooking Process: Marinate boiled eggs with salt, red chilli powder& turmeric powder. Take 3 tbsp oil in a Kadai & fry boiled eggs on low heat until golden. Keep it aside. In the same oil add bay leaf, cinnamon, cardamom, clove, black pepper & cumin. Let them crackle. Add chopped onion & fry on medium heat until golden. Add ginger-garlic-green chilli paste & fry 2-3 mins on low-med heat. Add tomato purée, salt, turmeric powder, red chilli powder, & coriander powder. Cook until oil separates. Add water whenever the spices dry out. Add one egg yolk & mix it well with the masala. Add water as required for masala curry. Cover & cook for 10 mins on low-med heat. After 10 mins, switch off the flame & add fried eggs. Garnish it with freshly chopped coriander & serve it with Rice/Chapati/Paratha.
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