Chicken Do Pyaza | Murgh Do Pyaza | Restaurant Style Chicken Recipe | Easy Recipe by CookingBowlYT

#ChickenDoPyaza #MurghDoPyaza #IndianCurry #CookingBowlYT
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Chicken Do Pyaza literally means chicken with double onions. It’s delicious

Recipe:

Ingredients for Chicken Marination: Marination Time 2-3 Hours
Chicken-500 gm
Salt-1 tsp
Turmeric Powder-1 tsp
Red Chilli Powder-1 tsp
Ginger-Garlic Paste-1 tbsp

Ingredients for Curd Mix:
Curd-3-4 tbsp Curd
Salt-1 tbsp
Turmeric Powder-1 tsp
Red Chilli Powder-1 tsp
Cumin Powder-1 tsp
Coriander Powder-1 tsp
Garam Masala-1/2 tsp

Cooking Process:
Add 4 tbsp cooking oil in a Kadai. Add 2 medium size chopped onion into it & fry until lightly golden. Add 3 tsp ginger-garlic paste & fry 3-4 mins. Add 3 tbsp tomato puree & cook for 3-4 mins on low heat. Add curd mix & cook for 5-7 mins on low heat until oil separates. After adding curd always cook on low heat. Add green-red chilli as per taste.. Add marinated chicken & fry for 5 mins on medium heat. Add water as required. Cover & cook for 10-15 mins. After that add 1/2 cup onion petals & 1/2 cup tomato cubes. Cover & cook for another 5 mins & switch off the flame. Chicken Do Pyaza is ready to serve with Roti/Paratha.

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