گھر ميں شامی کباب بنانے کا طريقہ Shami kabab ingredients Ground Beef 2 lb (beef keema) Split chic peas ( chana dal ) Large onion 1 Garlic 7 to 8 Chopped ginger 2 tbsp Cinnamon stick 1 Black cardamom 3 Cumin seeds 1 tbsp Whole red chili 3 to 4 Ground coriander 1 tbsp Salt1 1/2 tbsp ( according to taste ) Red chili powder 1 1/2 tsp (according to taste) Turmeric 1/2 tsp Fresh green chili 2 Whole black pepper 1 tbsp Water2 1/2 cup Cooking pressure cooker 20 minutes Whole mixture put it in the chopper Add Mint Half cup (if you need it) Fresh coriander leaves one cup Fresh green chili 2 Eggs 2 Chili flakes 1 tbsp Mix it well Oil as required Kun cooking brings for you Shami kabab recipe, which is also called shami kebab. you will learn how to make Shami kabab in Urdu. Special kinds of Pakistani Shami kabab, make by Kun cooking. This is one of the famous mutton Shami kabab Pakistani recipes. Enjoy our quick, simple, and easy Shami kabab recipe on Eid-ul-Adha or Bakra eid 2020. The recipe of Shami kabab is one of the best Kun cooking recipes. Avoid eating out on this Bakra eid to ovoid COVID 19 and enjoy homemade Shami Kabab. You can eat frozen kabab for a couple of months. Stay home and enjoy tasty Shami kabab, keema dal cutlets, and Shami kabab cutlets.It is a dish that comes in snacks. In Pakistan, most of the people take shami kebab with evening tea. you can eat Mutton shami kebab in your breakfast.
