Everybody love rajasthani rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover’s delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that’s impossible to stop eating. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Lets start to prepare Rabri malpua.
Ingredients 1 litre - Milk 2 cup - Sugar 1/2 cup - Refined flour(maida) 11/2 Cup - Desi Ghee/Oil/Dalda Green Elaichy Powder
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