BUKO COCONUT SALAD DRINK _ SAGO DESSERT _ TAPIOCA DRINK RECIPE _ BUKO SALAD SAMALAMIG

INGREDIENTS & PROCESS:
½ CUP SABUDANA / TAPIOCA
WASH WITH WATER
POUR IN BOILING WATER
COOK UNTIL BECOME TRANSPARENT
STRAIN THE WATER
2 CUP WATER
1 PACKET JELLO POWDER
COOK UNTIL BOIL
POUR IN 3 SEPARATE MOULD
¼ TSP RED FOOD COLOR
¼ TSP GREEN FOOD COLOR
¼ TSP YELLOW FOOD COLOR
KEEP IN FRIDGE FOR SET WELL
2 CUP TENDER COCONUT WATER
THIN SLICE TENDER COCONUT
CUT THE JELLOS IN PIECES
SLICED COCONUT IN COCONUT WATER
1 CUP EVAPORATED MILK
½ CUP CONDENSED MILK
½ CUP SUGAR
MIX THE TAPIOCA
MIX THE JELLOS
3-4 DROPS RED FOOD COLOR
MIX WELL
POUR IN GLASSES
SERVE CHILL !!!