COFFEE SAGO DRINK l COFFEE TAPIOCA DRINK l SUMMER REFRESHING DRINK

INGREDIENTS & PROCESS:
4 TSP GELATIN / AGAR POWDER
1 CUP WATER
MIX
2 CUP WATER
½ CUP SUGAR
2 TSP INSTANT COFFEE
COOK FOR A WHILE
MIX THE GELATIN MIXTURE
COOK UNTIL BOIL
POUR INTO CONTAINERS
KEEP IN FRIDGE FOR 1 HOUR
MAKE JELLO CUBES
4 CUP BOILING WATER
½ CUP TAPIOCA / SAGO
COOK UNTIL TRANSPARENT
STRAIN THE WATER
WASH WITH COLD WATER
2 CUP MILK
¾ CUP CONDENSED MILK
1 CUP HEAVY CREAM
1 TSP INSTANT COFFEE
MIX THE TAPIOCA
MIX THE JELLOS
MIX SLOWLY
POUR INTO GLASSES