PREPARATION 1. In a mixing bowl, add 190 grams butter, 190 grams powdered sugar and whisk it well. 2. Now, add all the remaining ingredients in it and whisk it again. 3. Knead the mixture well. 4. Take some mixture in your hand and flatten it using your palms. 5. Place the cookies on a baking tray and garnish with almonds. 6. Preheat the oven to 350°F/180°C. Bake for 20 minutes. 7. Serve and enjoy!
