Ingredients 1 cup (250 mL) butter, softened 1 cup (250 mL) packed brown sugar ½ cup (125 mL) granulated sugar 2 eggs 1 Tbsp (15 mL) vanilla 2⅓ cups (575 mL) all purpose flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt 1½ cups (375 mL) semisweet chocolate chips ½ cup (125 mL) raisins
Method Pre-heat your oven to 350ºF (180°C). In bowl, cream together butter & sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in chocolate chips, and raisins. Chill for 30 minutes. Drop by rounded 1 Tbsp onto baking sheets. Bake in 350°F (180°C) oven until edges are golden, 10-12 minutes. Let cool on baking pan on a cooling rack for 5 minutes; then transfer to racks and cool completely.
