Ladi Pav | Bun Pav | How To Make Pav At Home | Bakery Style Pav Recipe | Bread Recipe | Bun Pav Recipe | Homemade Pav | Eggless Pav Recipe | Pressure Cooker Pav Recipe | How To Make Bread Buns At Home | Basic Cooking | Easy Bread Recipe | Homemade Bread | Ruchkar Mejwani | Dipali Mashelkar
आज Chef दिपाली ताई आपल्यासाठी घेऊन आल्या आहेत बेकरी स्टाईल लुसलुशीत लादी पाव रेसिपी!
लादी पाव - Ladi Pav also known as Bread Buns / Bun Pav. In this recipe, Ladi Pav / Bread Buns are made in a pressure cooker at home with few ingredients. Ladi Pav is easy to make and can be easily prepared at home with the help of a cooker. It makes soft and tasty bakery-style Pav at home.
Ingredients: (Serves 2) - 1 cup All-Purpose Flout - 2 tbsp Milk Powder - 1 tsp Yeast - 2 tsp Sugar Powder - Lukewarm Water - Water - 1/2 tsp Salt - 2 tsp Oil - Oil - Milk - 1 cup Salt
