Tasty Tamatar ki Chutney | Evening With Shireen | Masala TV Show | Shireen Anwar
- 5 years ago
Delicious tangy chutney made using fresh tomatoes. Give it a try and enjoy with family.
Watch this Masala TV video to learn how to make Tamatar ki Chutney ,Brownie cheesecake and Cheesy fatayer. This show of Evening With Shireen with Chef Shireen Anwar aired on 29 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Tamatar ki chutney:
Ingredients
Red tomatoes 1 kg
Oil ½ cup
Kalonji 1 tsp
Green chilies 8
Salt 1 tsp
Garlic crushed 2 tbsp
Chili powder 1 tsp
Sugar 1 tbsp
Method
Wash and crush tomatoes coarsely. Heat oil add kalonji, chopped garlic, fry for 2 mins, add green chilies, fry for another 2 mins, add tomatoes, chili powder and salt, cover and cook till tomatoes tender, add sugar, fry chatni till oil comes on top, remove, cool and serve.
Cheesy fatayer:
Ingredients for dough
Flour 2 cups
Yeast 1 ½ tsp
Oil ¼ cup
Salt 1 tsp
Sugar 1 tbsp
Warm water as required
Ingredients for filling
Cream cheese 4 ounces
Cheddar cheese shredded ½ cup
Zaatar mix in oil 2 tbsp
Ingredients for topping
Melted butter for topping
Siracha sauce 1 tbsp
Method
Make dough and leave it to rise for 30 mins, mix ingredients for filling in a bowl, make into small balls and roll each ball longish, spread with filling in the center, brush sides with little water and turn both the sides leaving the filling open, place on a baking tray, brush with melted butter, sprinkle with siracha sauce, and bake for 10 to 12 mins on 200 d.
Brownie cheesecake:
Ingredients for brownie
Eggs 3
Milk chocolate ¾ cup
Butter 4 ounce
Coco powder 2 tbsp
Sugar ¾ cup
Brown sugar 3 tbsp
Vanilla essence 1 tsp
Flour 1 cup
Dark chocolate ¾ cup
Ingredients for cheesecake
Butter ¼ cup
Caster sugar ½ cup
Cream cheese 8 ounces
Hazelnut 1 cup
Whipped cream 2 cups
Gelatin dissolved 1 tbsp
Chocolate crushed 10
Ingredients for decoration
Whipped cream as required
Chocolate as required
Method
In a pan add butter, both the chocolates and melt on low heat, beat eggs with both the sugars, keep beating, add in salt, vanilla, beat well, add in the melted chocolate and butter mixture, fold in flour and coco powder, fold in very gently, pour in a well-greased 9 inch square pan and bake for 25 mins until done, remove, cool and put the baked brownie in a 8 inch square loose bottom pan.
Method for cheesecake
Beat butter, sugar, cream cheese well, add nutella, dissolved gelatin, fold in whipped cream, pour half mixture on the brownie base, top with crushed, then remaining cheesecake mixture, put it to set for 1 hour until done, remove ,lastly decorate with whipped cream and chocolate.
Watch this Masala TV video to learn how to make Tamatar ki Chutney ,Brownie cheesecake and Cheesy fatayer. This show of Evening With Shireen with Chef Shireen Anwar aired on 29 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Tamatar ki chutney:
Ingredients
Red tomatoes 1 kg
Oil ½ cup
Kalonji 1 tsp
Green chilies 8
Salt 1 tsp
Garlic crushed 2 tbsp
Chili powder 1 tsp
Sugar 1 tbsp
Method
Wash and crush tomatoes coarsely. Heat oil add kalonji, chopped garlic, fry for 2 mins, add green chilies, fry for another 2 mins, add tomatoes, chili powder and salt, cover and cook till tomatoes tender, add sugar, fry chatni till oil comes on top, remove, cool and serve.
Cheesy fatayer:
Ingredients for dough
Flour 2 cups
Yeast 1 ½ tsp
Oil ¼ cup
Salt 1 tsp
Sugar 1 tbsp
Warm water as required
Ingredients for filling
Cream cheese 4 ounces
Cheddar cheese shredded ½ cup
Zaatar mix in oil 2 tbsp
Ingredients for topping
Melted butter for topping
Siracha sauce 1 tbsp
Method
Make dough and leave it to rise for 30 mins, mix ingredients for filling in a bowl, make into small balls and roll each ball longish, spread with filling in the center, brush sides with little water and turn both the sides leaving the filling open, place on a baking tray, brush with melted butter, sprinkle with siracha sauce, and bake for 10 to 12 mins on 200 d.
Brownie cheesecake:
Ingredients for brownie
Eggs 3
Milk chocolate ¾ cup
Butter 4 ounce
Coco powder 2 tbsp
Sugar ¾ cup
Brown sugar 3 tbsp
Vanilla essence 1 tsp
Flour 1 cup
Dark chocolate ¾ cup
Ingredients for cheesecake
Butter ¼ cup
Caster sugar ½ cup
Cream cheese 8 ounces
Hazelnut 1 cup
Whipped cream 2 cups
Gelatin dissolved 1 tbsp
Chocolate crushed 10
Ingredients for decoration
Whipped cream as required
Chocolate as required
Method
In a pan add butter, both the chocolates and melt on low heat, beat eggs with both the sugars, keep beating, add in salt, vanilla, beat well, add in the melted chocolate and butter mixture, fold in flour and coco powder, fold in very gently, pour in a well-greased 9 inch square pan and bake for 25 mins until done, remove, cool and put the baked brownie in a 8 inch square loose bottom pan.
Method for cheesecake
Beat butter, sugar, cream cheese well, add nutella, dissolved gelatin, fold in whipped cream, pour half mixture on the brownie base, top with crushed, then remaining cheesecake mixture, put it to set for 1 hour until done, remove ,lastly decorate with whipped cream and chocolate.