Deliciously Easy Brownie trifle| Food Diaries | Masala TV Show | Zarnak Sidhwa
- 5 years ago
The ultimate chocolate dessert with layers of brownie pieces. Try this Brownie trifle and share your feedback.
Watch this Masala TV video to learn how to make Deliciously Easy Brownie trifle and Mutton White Karahi. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
BROWNIE TRIFLE
INGREDIENTS:
Brownies (baked) 2
Chocolate pudding mix 2 cups
Cold milk 4 cups
Whipped Cream as required
Cream 4 cups
Sugar ⅓ cup
Vanilla essence 1 tbsp
Chocolate shavings to garnish
Method:
For the Chocolate Pudding: Pour 4 cups of cold milk into a large bowl. Add chocolate pudding mix and beat with a whisk or electric mixer for 2 to 5 minutes or until set. Refrigerate until ready to assemble trifle. Place the sugar, cold thick cream and vanilla essence into a mixing bowl and whisk just until the cream reaches stiff peaks. Assembling the Brownie Trifle: Cut the brownie into small squares. In a large dessert bowl, add a layer of brownies, whipped cream, and chocolate pudding. Repeat with another layer of brownies, whipped cream, and chocolate pudding. Finish off with whipped cream and sprinkle some chocolate shavings. Serve immediately or store in the fridge until ready to serve.
MUTTON WHITE KARHAI
Ingredients:
Mutton 1 kg
Oil/ clarified butter as required
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Yogurt 1-¼ cup
Green Chili Paste 2 tbsp
Salt 1 tsp
Chopped ginger 2 tbsp
Crushed Black Pepper 1 tbsp
Cream 2 tbsp
Butter 2 tbsp
Chopped coriander 1 tbsp
Lemon Juice 4 tbsp
Method:
In frying pan heat oil or ghee then sauté ginger paste and garlic paste. Now add mutton and cook for 5 minutes. After this add yogurt, green chili paste, and salt. Cover and cook until it is tender. Add ginger, black pepper, cream and butter. Cover and cook for 5 minutes. Add lemon juice. In the end garnish with green coriander and serve topped with more cream and butter.
Watch this Masala TV video to learn how to make Deliciously Easy Brownie trifle and Mutton White Karahi. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
BROWNIE TRIFLE
INGREDIENTS:
Brownies (baked) 2
Chocolate pudding mix 2 cups
Cold milk 4 cups
Whipped Cream as required
Cream 4 cups
Sugar ⅓ cup
Vanilla essence 1 tbsp
Chocolate shavings to garnish
Method:
For the Chocolate Pudding: Pour 4 cups of cold milk into a large bowl. Add chocolate pudding mix and beat with a whisk or electric mixer for 2 to 5 minutes or until set. Refrigerate until ready to assemble trifle. Place the sugar, cold thick cream and vanilla essence into a mixing bowl and whisk just until the cream reaches stiff peaks. Assembling the Brownie Trifle: Cut the brownie into small squares. In a large dessert bowl, add a layer of brownies, whipped cream, and chocolate pudding. Repeat with another layer of brownies, whipped cream, and chocolate pudding. Finish off with whipped cream and sprinkle some chocolate shavings. Serve immediately or store in the fridge until ready to serve.
MUTTON WHITE KARHAI
Ingredients:
Mutton 1 kg
Oil/ clarified butter as required
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Yogurt 1-¼ cup
Green Chili Paste 2 tbsp
Salt 1 tsp
Chopped ginger 2 tbsp
Crushed Black Pepper 1 tbsp
Cream 2 tbsp
Butter 2 tbsp
Chopped coriander 1 tbsp
Lemon Juice 4 tbsp
Method:
In frying pan heat oil or ghee then sauté ginger paste and garlic paste. Now add mutton and cook for 5 minutes. After this add yogurt, green chili paste, and salt. Cover and cook until it is tender. Add ginger, black pepper, cream and butter. Cover and cook for 5 minutes. Add lemon juice. In the end garnish with green coriander and serve topped with more cream and butter.