Learn how to make Aloo Tikki at home with Chef Seema on Swaad Anusaar.

Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes, and spices. Aloo Tikki has long been a comfort street food across the country. Try our Aloo Tikki Chaat recipe in this Monsoon and enjoy the street food at the comfort of your home.

Aloo Tikki is Indian style potato patties that are served as a snack or eaten as a patty in a burger. This Aloo Tikki is best served with mint chutney or dahi chutney. Aloo Tikki is a popular snack across India made using mashed potatoes, spice powders and other ingredients.

Watch our video to learn how to make Aloo Tikki at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
4 Boiled Potatoes
3 Bread Slices (soaked)
1 Onion (chopped)
Mint Leaves
2 inch Ginger (crushed)
2 Green Chillies (chopped)
1/2 tsp Black Salt
1 tsp Cumin Seed Powder
1/2 tsp Chaat Masala
1/2 tsp Red Chilli Powder
Salt
Coriander Leaves (chopped)
1 Lemon Juice
Bread Crumbs
Oil

Method: Let's start with Boiled Potatoes in the bowl then add Bread Slices (soaked), Onion (chopped), Mint Leaves, Ginger (crushed), Green Chillies (chopped), Black Salt, Cumin Seed Powder, Chaat Masala, Red Chilli Powder, Salt, Coriander Leaves (chopped), Lemon Juice.
Next, mix it all together properly then add Bread Crumbs. Now turn on the gas and heat up the Oil, in the meantime let's make Aloo Tikki for which rub Oil to the hand then take a portion of the mixture and make a roll (as shown in the video).
Next, fry the Aloo Tikki in the Oil for 2-3 minutes till it turns golden brown and now your Monsoon special Aloo Tikki is ready to serve.

Serve: 2 People